Easy and Amazing Shakshuka Recipe

A Flavorful One-Pan Dish with Poached Eggs in a Spiced Tomato Sauce

442 3 minutes read

Shakshuka is a warm, comforting dish packed with flavour, perfect for breakfast, brunch, or even a light dinner. It’s a one-pan meal made with eggs poached in a rich, spiced tomato sauce, often served with crusty bread to scoop up all the goodness.

The combination of tomatoes, onions, garlic, and spices like cumin and paprika creates a deeply flavorful sauce that pairs perfectly with runny yolks. This dish is popular in Middle Eastern and North African cuisine, but its simplicity and bold taste make it a favourite worldwide.

Plus, it’s naturally vegetarian and can be customized to suit your taste. Whether you’re cooking for yourself or impressing guests, this easy shakshuka recipe is a must-try. Heat the olive oil in a large, deep skillet or cast-iron pan over medium heat.

Add the chopped onion and diced red bell pepper. Cook for about 5 minutes, stirring occasionally, until they soften and the onions turn translucent. Stir in the minced garlic, cumin, smoked paprika, coriander (if using), and red pepper flakes. Cook for another 1–2 minutes, stirring constantly, until fragrant. This step helps release the flavours from the spices, making the sauce rich and aromatic.

Pour in the crushed tomatoes and season with salt and black pepper. Stir everything well to combine. Lower the heat to medium-low and let the sauce simmer for about 10–15 minutes. Stir occasionally, allowing the flavours to blend and the sauce to thicken slightly. If the sauce gets too thick, add a splash of water to loosen it up.

Use a spoon to make small wells in the tomato sauce, spacing them evenly. These wells will hold the eggs, helping them cook properly in the sauce without spreading too much. Carefully crack one egg into each well. Try to keep the yolks intact for a beautiful presentation and creamy texture.

Cover the pan with a lid and let the eggs cook for 5–7 minutes, depending on how runny or firm you like your yolks. Once the egg whites are set but the yolks are still slightly soft, remove the pan from heat. Sprinkle chopped parsley or cilantro over the top, along with crumbled feta cheese if desired.

Serve immediately with warm crusty bread or pita to scoop up the flavorful sauce and eggs.

Expert Tips for Perfect Shakshuka;

Control the Heat: Simmer the sauce on low heat to prevent burning and allow flavours to develop.
Check Egg Doneness: If you prefer firmer yolks, cook the eggs for an extra minute or two. If you like them runny, keep an eye on them after 5 minutes.
Use a Good Pan: A cast-iron skillet works best as it distributes heat evenly and keeps the sauce warm.
Customize the Spice Level: Adjust the red pepper flakes to your spice preference or add a pinch of cayenne for extra heat.

Customization Ideas and Variations;

Add Greens: Toss in a handful of spinach or kale for extra nutrition.
Try Different Cheese: Swap feta for goat cheese or shredded mozzarella for a milder taste.
Spicy Version: Add chopped jalapeños or a dash of hot sauce for a fiery kick.
Meaty Option: Cook crumbled chorizo, sausage, or ground beef with the onions for a heartier meal.
Vegan Version: Skip the eggs and add chickpeas or tofu for protein.

Serving Suggestions;

Shakshuka pairs well with:
Crusty Bread: Baguette, sourdough, or pita to scoop up the sauce.
Rice or Quinoa: A great way to make it a more filling meal.
Avocado Slices: Adds creaminess and freshness.
Greek Yogurt: A dollop on top balances the spice.

Storage, Reheating, and Make-Ahead Tips;

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Warm gently in a pan over low heat or microwave in short bursts.
Make-Ahead: You can prepare the sauce in advance and refrigerate it. When ready to eat, reheat the sauce and add fresh eggs.

Shakshuka is a simple yet incredibly flavorful dish that’s perfect for any time of the day. It’s hearty, satisfying, and can be easily customized to fit different tastes. Plus, it’s a great way to bring people together over a comforting, homemade meal.

Try this recipe and enjoy a delicious, fuss-free dish packed with bold flavours.