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Lemon Grilled Chicken Wings with Potato Wedges

Zesty, Smoky Wings Paired with Crispy, Golden Wedges

Let’s take your classic lemon grilled chicken wings up a notch by adding crispy, golden potato wedges! This pairing is the ultimate comfort food combo, perfect for family dinners, game nights, or a backyard barbecue. The zesty, smoky flavour of the wings balances beautifully with the crisp and tender potato wedges, making this dish a complete meal that’s hard to resist.

The potato wedges are seasoned with herbs and spices that complement the citrusy marinade of the wings, creating a meal that’s flavorful, satisfying, and easy to prepare. Before marinating the chicken wings, prep your potatoes. You’ll need about 4 medium-sized potatoes (roughly 800 g or 1.7 lbs) for this recipe.

Slice each potato in half lengthwise, then cut each half into 3-4 thick wedges. In a large mixing bowl, toss the wedges with the following ingredients: 3 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, 1 tsp dried rosemary or thyme, 1/2 tsp salt, and 1/4 tsp black pepper.

Mix well to coat each wedge evenly with the seasoning. Follow the same steps as above to clean and marinate the chicken wings. Allow them to marinate for at least 30 minutes (or longer for more flavour). Set your oven to 200°C (400°F) and line a large baking tray with parchment paper. Spread the seasoned potato wedges on the baking tray in a single layer.

Make sure they’re not overlapping to ensure even crisping. Bake for 35-40 minutes, flipping the wedges halfway through for even browning. While the potatoes are baking, follow the grilling instructions for the chicken wings provided above. If you’re short on grill space, you can cook the wings and wedges together in the oven.

Alternative Oven Method for Wings and Wedges: If you don’t have a grill, you can roast both the chicken wings and potato wedges in the oven at the same time. Preheat the oven to 200°C (400°F). Arrange the chicken wings on a wire rack placed over a baking sheet. This allows the heat to circulate and keeps the wings crispy.

Place the potato wedges on a separate baking tray or the same tray (keeping them on one side to prevent overcrowding). Roast for 30-35 minutes, flipping the wings and wedges halfway through. For extra crispiness, broil both the wings and wedges for 2-3 minutes at the end.

SEE MORE;

Crispy Grilled Chicken Wings

Expert Tips for Success;

Cut potatoes evenly: To ensure all the wedges cook at the same rate, try to cut them into uniform sizes.
Preheat the grill/oven: Proper preheating helps achieve crispy edges on both the wings and wedges.
Crispy potato wedges: If you want extra crispy wedges, soak the cut potatoes in cold water for 20-30 minutes before seasoning. This removes excess starch, giving you crispier results. Be sure to pat them dry thoroughly before adding the oil and spices.
Layering is key: Don’t overcrowd the wedges or wings. Give them space on the grill or baking tray to ensure even cooking and crispy results.

Customization Ideas and Variations;

Spicy Potato Wedges: Add a pinch of cayenne pepper or chilli powder to the wedge seasoning for a kick.
Cheesy Wedges: Sprinkle freshly grated Parmesan cheese on the wedges right after they come out of the oven.
Herb Butter Wings and Wedges: After cooking, toss both the wings and wedges in melted herb butter for an extra indulgent flavour.
Sweet Potato Wedges: Swap regular potatoes for sweet potatoes for a slightly sweeter, healthier alternative.
Garlic-Lemon Butter Sauce: Drizzle the wings and wedges with a garlic-lemon butter sauce for an extra pop of flavour.

Serving Suggestions;

This hearty combo is perfect on its own, but here are a few ways to elevate the meal:
Dipping Sauces: Serve with ranch, tzatziki, garlic aioli, or spicy sriracha mayo.
Fresh Greens: Add a light, crisp salad with arugula, cucumber, and cherry tomatoes to balance the meal.
Veggie Boost: Roast some carrots, zucchini, or asparagus alongside the wedges for a colourful veggie medley.
Citrus Touch: Garnish the wings and wedges with lemon zest and freshly chopped parsley before serving.

Storage, Reheating, and Make-Ahead Tips;

Storage: Store leftover wings and wedges in separate airtight containers in the fridge for up to 3 days.
Reheating: For the wings, use the oven or air fryer to reheat at 180°C (350°F) for 8-10 minutes.
For the wedges, reheat in the oven or air fryer to restore crispiness (avoid microwaving, as it can make them soggy).
Make-Ahead Tips: Prep and marinate the chicken wings up to 24 hours in advance. Cut and season the potato wedges earlier in the day, then bake just before serving.

Combining lemon-grilled chicken wings with crispy, seasoned potato wedges is a surefire way to impress your family or guests. This recipe brings together bold, bright flavours with crispy, hearty textures—perfect for any occasion.

It’s an easy meal to make, yet feels so special on the table. Whether you’re hosting a game night or simply treating yourself, this combo will leave everyone happy and satisfied. So roll up your sleeves, give it a try, and enjoy the delicious harmony of zesty wings and golden potato wedges. Bon appétit!

Ingredients;

For the Chicken Wings:

  • 1 kg (2.2 lbs) chicken wings
  • 4 tbsp olive oil
  • Juice of 2 large lemons (about 6 tbsp)
  • Zest of 1 lemon
  • 4 garlic cloves, finely minced or grated
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional)
  • 1/2 tsp chilli flakes (optional)
  • 1 tsp dried oregano or thyme

For the Potato Wedges:

  • 4 medium-sized potatoes (about 800 g or 1.7 lbs)
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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