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Crispy Fried Chicken Drumsticks

A Recipe for Irresistible Crunch

There’s something magical about biting into perfectly crispy fried chicken drumsticks. The crunch of the golden-brown coating, the juicy tenderness of the meat, and the flavours that burst in every bite make this dish an all-time favourite.

Whether it’s a weeknight dinner, a weekend treat, or a dish for a party, crispy fried chicken drumsticks are sure to be a hit. They’re versatile, satisfying, and packed with flavour. Plus, you can customize the seasonings to match your preferences.

What’s even better is that making crispy fried chicken at home isn’t as intimidating as it might seem. With a few easy steps and a little patience, you’ll achieve that mouthwatering crunch. Chicken drumsticks are ideal for frying because their meat stays juicy, and they’re easy to eat, making them great for kids and adults alike.

Rinse the chicken drumsticks under cold water and pat them dry with paper towels. Removing excess moisture helps the coating stick better. Lightly season the drumsticks with salt and pepper. Set them aside while preparing the coating. In a large bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), baking powder, and a teaspoon of salt.

Mix well to ensure the spices are evenly distributed. In another bowl, whisk together the buttermilk and eggs until smooth. Take one drumstick at a time and dredge it in the flour mixture, making sure to coat it evenly. Shake off any excess flour.

Submerge the floured drumstick in the buttermilk and egg mixture, ensuring it’s fully coated. Return the drumstick to the flour mixture for a second coating. Press the flour mixture onto the chicken to create a thick, crispy layer. Continue with the remaining drumsticks, setting them on a plate or baking sheet as you finish. Use a heavy-bottomed pan or deep fryer for even cooking.

Pour enough vegetable oil into the pan to submerge the drumsticks halfway (about 2 inches deep). Heat the oil to 175°C (350°F). Use a kitchen thermometer for accuracy—this is crucial for achieving crispy results without greasy chicken. Carefully place 3-4 drumsticks in the hot oil.

Avoid overcrowding the pan, as this lowers the oil temperature and makes the chicken greasy. Fry the drumsticks for 12-15 minutes, turning them every few minutes to ensure even browning. The coating should turn golden brown and crispy.

Use a meat thermometer to check the internal temperature of the drumsticks—it should reach 75°C (165°F). Remove the drumsticks from the oil and place them on a wire rack or paper towels to drain excess oil. Once the chicken has cooled slightly, it’s ready to serve. Pair it with your favourite dipping sauces or side dishes.

Expert Tips for Success;

Marinate for More Flavor: For extra juicy and flavorful chicken, marinate the drumsticks in buttermilk with a pinch of salt and spices for 4-6 hours or overnight before coating them.
Keep the Oil at the Right Temperature: Maintaining a consistent oil temperature is crucial. Too hot, and the coating will burn before the chicken cooks; too low, and the chicken will absorb excess oil.
Double-Coating is Key: Don’t skip the second layer of flour—it’s what gives the chicken that thick, crispy crust.
Rest the Chicken: After frying, let the chicken rest on a wire rack instead of directly on paper towels to prevent the crust from getting soggy.

Customization Ideas and Variations;

Spice it Up: Add more cayenne or a dash of hot sauce to the buttermilk mixture for a spicy kick.
Herbaceous Flavor: Mix dried herbs like oregano, thyme, or rosemary into the flour for a herby twist.
Gluten-Free Option: Use gluten-free flour or cornstarch as a substitute for all-purpose flour.
Air-Fried Version: If you prefer a lighter version, use an air fryer. Spray the coated drumsticks lightly with oil and cook at 190°C (375°F) for 25-30 minutes, flipping halfway through.
Different Cuts: Not a fan of drumsticks? This recipe works well with chicken thighs or wings. Adjust the cooking time accordingly.

Serving Suggestions;

Crispy fried chicken drumsticks are delicious on their own, but pairing them with sides can elevate the meal. Here are some ideas:
Classic Comfort: Serve with mashed potatoes, coleslaw, and buttery biscuits for a traditional Southern feast.
Lighter Fare: Pair with a fresh green salad or roasted vegetables to balance the richness.
Dipping Sauces: Offer a variety of sauces like honey mustard, ranch, or spicy sriracha mayo for extra flavour.
Starchy Sides: Fries, potato wedges, or cornbread make great accompaniments.

Storage, Reheating, and Make-Ahead Tips;

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 180°C (350°F) for 10-15 minutes to regain crispiness. Avoid microwaving, as it makes the coating soggy.
Make-Ahead: Coat the chicken in advance and refrigerate it for up to 4 hours before frying. This helps the coating adhere better and results in a crunchier crust.

Crispy fried chicken drumsticks are a crowd-pleaser for any occasion, and this recipe makes it easy to recreate the magic at home. Whether you’re serving it for a casual family dinner or a special gathering, the irresistible crunch and juicy flavour are sure to impress.

Don’t hesitate to make this dish your own by experimenting with spices and sides. So grab your apron, fire up the stove, and treat yourself to the ultimate fried chicken experience. Your taste buds will thank you!

Ingredient;

  • 8 chicken drumsticks
  • 2 cups (240g) all-purpose flour
  • 1 cup (240ml) buttermilk
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon baking powder
  • Vegetable oil for frying

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