This soufflé Cheesecake has an impressive fluffy and light texture with an amazing taste. Start by sifting cake flour through a sieve, place it in a small bowl then add sugar. The sugar will help the flour from lumping in the batter, lightly whisk them and set them aside. Into a saucepan, add 130 grams of cream cheese, 40 grams of butter and 50 ml...