Twisted Dough Recipe

Crispy on the outside, soft on the inside

254 3 minutes read

Imagine biting into a perfectly golden twist of dough that’s delightfully crispy and irresistibly soft on the inside. Twisted dough is a versatile treat that is a sweet or savoury snack, breakfast delight, or even a party appetizer. Whether you want a touch of cinnamon sugar sweetness or a savoury herb-infused kick, this recipe offers endless customization.

Plus, it’s easy to prepare with basic pantry staples. This dough-based delight is fun to make and delivers a comforting, melt-in-your-mouth texture. With the right balance of crispness and pillowy softness, these twists are sure to become a family favourite. Warm the milk to about 100°F (38°C).

Ensure it’s warm but not hot to avoid killing the yeast. Add sugar to the milk and stir to dissolve. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture, melted butter, and egg. Mix until a rough dough forms.

Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for about 5 minutes. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.

Punch down the dough and divide it into equal portions (about 10-12 pieces). Roll each piece into a long rope (about 10 inches long). Twist the ropes into spirals or braids, pinching the ends to secure the shape. Place the shaped twists on a baking sheet lined with parchment paper. Cover lightly with a towel and let them rise again for 30 minutes.

For frying: Heat oil in a deep pan to 350°F (175°C). Fry the twists in batches, turning occasionally, until golden brown on all sides (about 2-3 minutes per side). Remove with a slotted spoon and drain on paper towels. Preheat your oven to 375°F (190°C). Brush the twists with melted butter or egg wash. Bake for 15-18 minutes, or until golden brown.

Expert Tips for Success;

Soft Dough is Key: A slightly sticky dough ensures softness on the inside. Don’t over-flour while kneading.
Temperature Control: When frying, maintain the oil temperature to avoid soggy or burnt twists. Use a thermometer for accuracy.
Rest for Better Flavor: Letting the dough rest enhances its flavour and texture. Be patient during both rises.

Customization Ideas and Variations;

Sweet Version: Toss the warm twists in cinnamon sugar or drizzle with icing for a dessert-like treat.
Savoury Option: Add garlic powder, shredded cheese, or fresh herbs to the dough.
Dairy-Free: Substitute milk with almond or oat milk, and butter with plant-based alternatives.
Whole Wheat: Replace half of the all-purpose flour with whole wheat flour for a nuttier taste.

Serving Suggestions;

Sweet Pairings: Serve with a side of honey, chocolate sauce, or a warm cup of coffee.
Savoury Sides: Pair with marinara sauce, cheese dip, or a fresh salad.
Breakfast Option: Enjoy with butter and jam or alongside scrambled eggs for a hearty start to the day.

Storage, Reheating, and Make-Ahead Tips;

Storage: Store cooled twists in an airtight container at room temperature for up to 2 days.
Reheating: Warm in the oven at 300°F (150°C) for 5 minutes to restore crispness.
Make-Ahead: Shape the dough into twists, freeze it on a tray, and then transfer it to a bag. Fry or bake directly from frozen, adding a few extra minutes.

There’s something truly magical about homemade twisted dough—it’s the perfect blend of crispy and soft, offering a satisfying experience in every bite. This recipe is easy to follow and endlessly customizable, making it an ideal project for any occasion.

Whether you’re looking to wow guests or simply treat yourself, these dough twists are guaranteed to impress. Now it’s your turn to give this recipe a try. Gather your ingredients, roll up your sleeves, and twist your way to deliciousness.