Sweet Airy Croissants Recipe

If you’re looking to master the art of making sweet airy croissants at home, you’ve come to the right place! This detailed croissant recipe will guide you through every step to achieve that perfect flaky texture and buttery flavour. In a large mixing bowl, combine the flour, sugar, yeast, and salt then make a well in the centre and pour in the warm milk, melted butter, and egg. Mix until the dough begins to come together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let it rest in a warm place for about 1-2 hours or until it doubles in size. While the dough is rising, place the chilled butter slices between two sheets of parchment paper. Use a rolling pin to flatten and shape the butter into a rectangle, roughly 6×8 inches. Keep it chilled in the refrigerator. Once the dough has doubled, punch it down and roll it out on a lightly floured surface into a 10×20-inch rectangle.

Place the prepared butter layer in the centre of the dough. Fold the dough over the butter, like folding a letter, to encase the butter completely. Roll the dough gently to elongate it again, then fold it into thirds. Rotate the dough 90 degrees, roll it out again, and fold it into thirds. Repeat this process three times. If the dough becomes too soft, chill it in the refrigerator for 15 minutes between folds.

Roll the dough out to a large rectangle, about 1/4 inch thick. Cut the dough into long triangles. Roll the dough towards the tip from the base of each triangle to form a crescent shape. Place the croissants on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them proof in a warm place for another 1 hour or until they have doubled in size.

Preheat your oven to 375°F (190°C) then in a small bowl, whisk together the egg and milk for the egg wash. Brush the tops of the croissants with the egg wash for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown. Allow the croissants to cool slightly on a wire rack. Dust with powdered sugar or drizzle with melted chocolate if desired.

Enjoy your sweet airy croissants warm or at room temperature. Perfect with a cup of coffee or tea. These delicious pastries are perfect for breakfast, brunch, or a delightful snack.