Cream Cheese Bread Buns Recipe
Soft, Pillowy Buns Filled with Creamy, Tangy Goodness – A Perfect Treat for Any Occasion
There’s something magical about biting into soft, pillowy bread buns filled with creamy, tangy cream cheese. These Cream Cheese Bread Buns are the perfect combination of light, fluffy bread and rich creaminess, making them an irresistible treat for any occasion.
Whether you’re enjoying them as a snack, breakfast, or dessert, these buns deliver both comfort and indulgence. These buns can be customized with additional flavours like cinnamon, jam, or even savoury herbs for a twist. Plus, the nutritional boost from the protein in the cream cheese adds a bonus to their indulgent flavour.
In a small bowl, combine the warm milk with 2 tsp of sugar (from the 1/4 cup sugar) and sprinkle the yeast on top. Let it sit for about 5-7 minutes until it turns frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, egg, and softened butter to the dry ingredients.
Mix until a sticky dough forms. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead for about 5-6 minutes. Shape the dough into a ball, place it in a lightly greased bowl, and cover it with a damp cloth or plastic wrap.
Let it rise in a warm place for 1-1.5 hours, or until it doubles in size. While the dough is rising, prepare the filling. In a medium bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Cover the bowl and refrigerate the filling until you’re ready to use it. Once the dough has doubled in size, punch it down to release the air.
Divide the dough into 10-12 equal portions. Roll each portion into a ball and flatten slightly with your hand. Take a flattened dough ball and place about 1 tablespoon of the cream cheese filling in the centre. Gently fold the edges over the filling, pinching to seal. Roll the filled dough ball gently in your hands to ensure the filling is enclosed.
Place the filled buns on a baking tray lined with parchment paper, leaving space between them to allow for rising. Cover with a damp cloth and let them rise for 30-40 minutes, or until they’re puffy. Preheat your oven to 350°F (175°C). In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the tops of the buns for a golden, glossy finish.
Bake the buns for 18-20 minutes, or until they’re golden brown. Let the buns cool for about 10 minutes before dusting with powdered sugar (if desired). Serve warm or at room temperature, and enjoy the creamy, fluffy goodness.
Expert Tips for Success;
Warm Milk Temperature: Make sure the milk is warm but not too hot. If it’s too hot, it can kill the yeast. Aim for a temperature of around 110°F/45°C.
Softened Cream Cheese: For a smooth filling, let the cream cheese soften at room temperature before mixing.
Seal the Buns Well: Be sure to pinch the edges of the dough tightly to seal in the filling. Otherwise, the cream cheese might leak out during baking.
Don’t Overbake: Keep an eye on the buns while baking. Overbaking can dry out the bread, so take them out once they’re golden brown.
Customization Ideas and Variations;
Savoury Cream Cheese Buns: Add chopped fresh herbs, garlic powder, or grated cheese to the filling for a savoury twist.
Fruit-Flavoured Filling: Mix fruit jam or fresh fruit puree into the cream cheese filling for a fruity burst of flavour. Strawberry, blueberry, or mango work wonderfully.
Dairy-Free Version: Use dairy-free cream cheese and plant-based milk (like almond or oat milk) for a vegan-friendly version.
Cinnamon Roll Style: Sprinkle cinnamon and sugar inside the dough along with the cream cheese for a cinnamon bun-inspired treat.
Nutty Topping: Add a sprinkle of crushed nuts (like almonds or pecans) on top of the buns before baking for added crunch.
Serving Suggestions;
Breakfast or Brunch: Pair these buns with a cup of coffee or tea for a delightful breakfast.
Dessert: Serve with a drizzle of honey or chocolate sauce for an indulgent dessert.
Party Platter: Make smaller, bite-sized versions of these buns for an impressive addition to any gathering or potluck.
Side Dish: Serve alongside soup or salad for a sweet-and-savoury twist to your meal.
Storage, Reheating, and Make-Ahead Tips;
Storage: Store leftover buns in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheating: To enjoy warm buns, reheat them in the microwave for 15-20 seconds or in a 300°F (150°C) oven for about 5 minutes.
Make-Ahead: You can prepare the dough and filling a day ahead. Store the dough in the fridge overnight and allow it to come to room temperature before shaping and baking.
These Cream Cheese Bread Buns are the perfect way to bring comfort and joy to your table. Their soft, fluffy texture paired with the creamy, flavorful filling makes them an instant crowd-pleaser. Whether you’re enjoying them as a sweet treat or a snack, these buns are sure to brighten your day.
They’re easier to make than you might think and so rewarding to eat. Perfect for sharing with friends and family, these buns are a delicious way to show your love through baking. Happy baking!
Ingredients;
Dough:
- 3 1/4 cups (400g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 tsp salt
- 2 tsp instant yeast
- 3/4 cup (180ml) warm milk (110°F/45°C)
- 2 tbsp (30g) unsalted butter, softened
- 1 large egg
Filling:
- 1 cup (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
Optional Topping:
- 1 egg yolk
- 1 tbsp milk
- Powdered sugar for dusting