These cookies are super buttery and soft, and you only need a few ingredients to create them. They’re perfect for any beginner baker or if you just want something quick and sweet to enjoy. Let’s get started on making these yummy treats that are just perfect for sharing with friends and family. Begin by gathering all your ingredients. Make sure your butter is soft, which makes it easier to mix. You can soften the butter by leaving it out on the counter for an hour before you start baking.

In a large mixing bowl, combine the softened butter and sugar. Use a hand mixer or a wooden spoon to cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. Creaming the butter and sugar properly is important because it helps make the cookies light and gives them a good texture. Next, add the heavy cream and vanilla extract to the butter and sugar mixture.

Mix everything until it’s nicely blended. The cream helps make the cookies rich and adds a delicious creamy taste. Now, sift in the all-purpose flour and a pinch of salt. Mix slowly at first to prevent the flour from spilling out. Once the flour starts to incorporate, you can mix a bit faster until a soft dough forms. It’s important not to overmix the dough to keep the cookies tender.

Using a spoon, scoop out small portions of the dough and roll them into balls. Place these balls on a baking sheet lined with parchment paper. You can gently press down on each dough ball with the back of a fork to slightly flatten them. This also gives a nice pattern on the top of each cookie. Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes or until the edges are just starting to turn golden brown.

The cookies will still be soft but will firm up as they cool. After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This makes them easier to handle and helps them set up properly. These cookies are wonderfully buttery and perfect for any occasion.

Ingredients;

  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (100g) sugar
  • 1/4 cup (60ml) heavy cream
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon vanilla extract
  • A pinch of salt