Orange Almond and Yogurt Loaf Recipe

This Orange Almond and Yogurt Loaf perfectly blends citrusy freshness and nutty flavours. Made with wholesome ingredients like Greek yoghurt, fresh oranges, and ground almonds. Whether you’re looking for a delightful breakfast treat, a quick snack, or a perfect accompaniment to your afternoon tea, this loaf will surely satisfy your cravings. Begin by preheating your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan and line it with parchment paper, allowing some overhang on the sides for easy removal. Whisk together the all-purpose flour, ground almonds, granulated sugar, baking soda, baking powder, and salt in a large mixing bowl. This ensures the leavening agents are evenly distributed throughout the dry ingredients, providing a nice lift to your loaf. Whisk together the Greek yoghurt, vegetable oil, and eggs in a separate bowl until well combined. Add the orange zest, orange juice, and vanilla extract, mixing until smooth.

The Greek yoghurt adds a wonderful tanginess and moisture to the loaf, while the orange juice and zest impart a refreshing citrus flavour. Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or a wooden spoon until just combined. Be careful not to overmix the batter, as this can lead to a denser loaf. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Sprinkle the sliced almonds evenly over the top of the batter. The almonds add a delightful crunch and a beautiful, nutty flavour to the loaf. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. If the top starts to brown too quickly, cover it loosely with aluminium foil to prevent burning while the inside continues to bake.

Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Using the parchment paper overhang, lift the loaf out of the pan and transfer it to a wire rack to cool completely. Slice and enjoy this delightful Orange Almond and Yogurt Loaf with a cup of tea or coffee.