No-Oven Chocolate Roll Cake with Chocolate Cream

If you love chocolate desserts but don’t have an oven, this no-oven chocolate roll cake is the perfect recipe for you. Made with a simple stovetop technique, this cake is soft, fluffy, and filled with a rich chocolate cream that will satisfy any sweet tooth. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not boil. Pour the hot cream over the dark chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes to allow the chocolate to melt. Stir the mixture until smooth and the chocolate is fully melted.

Add the powdered sugar and vanilla extract, mixing well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the mixture thickens and becomes spreadable. Lightly grease a large non-stick pan with oil or line it with parchment paper. In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the granulated sugar, milk, vegetable oil, and vanilla extract until the sugar is dissolved. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add hot water to the batter and mix until smooth and lump-free. Pour the batter into the prepared pan and spread it evenly. Cover the pan with a lid and cook on low heat for about 15-20 minutes or until a toothpick inserted into the centre comes out clean. Remove the pan from heat and let the chocolate sponge cool completely in the pan.

Once the sponge has cooled, place a sheet of parchment paper or a clean kitchen towel on a flat surface and dust it with cocoa powder or powdered sugar to prevent sticking. Gently flip the chocolate sponge onto the prepared surface. Evenly spread the chilled chocolate cream filling over the entire surface of the sponge, leaving a small border around the edges. Starting from one end, carefully roll the sponge into a log shape using parchment paper or a towel to help guide the roll.

Roll tightly but gently to prevent cracking. Wrap the rolled cake in plastic wrap and refrigerate for at least 1-2 hours to set. Remove the cake from the refrigerator and unwrap it. Dust the top with cocoa powder or powdered sugar for a beautiful finish. Add fresh berries or chocolate shavings on top for an extra touch of elegance. Use a sharp knife to slice the rolled cake into even pieces and serve immediately.

This no-oven chocolate roll cake with a luscious chocolate cream filling is the ultimate indulgence for chocolate lovers. It’s easy to make, requires no oven, and is perfect for any occasion.