Honey Cake Cupcake Recipe

These cupcakes offer a delightful blend of natural sweetness and warm, comforting flavours, making them ideal for any occasion. Whether you’re looking for a light afternoon snack or a charming dessert for a gathering, these cupcakes will satisfy you. With simple ingredients and easy steps, this recipe is great for both beginners and experienced bakers. Preheat your oven to 350°F (175°C).

Line a 12-cup muffin tin with cupcake liners or lightly grease the tin with butter or non-stick spray. Whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ginger, and salt in a medium-sized bowl. Set aside. Using an electric mixer, cream the butter, honey, and brown sugar in a large bowl until light and fluffy. This process should take about 3-4 minutes at medium speed.

Beat in the eggs one at a time, ensuring that each is fully incorporated before adding the next. Then, mix in the vanilla extract until combined. Slowly add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients to maintain the right consistency. Continue mixing on low speed until the batter is smooth and well-combined, but avoid over-mixing.

Evenly distribute the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the centre of a cupcake comes out clean. Remove from the oven and let the cupcakes cool completely on a wire rack.

For the Honey Buttercream Frosting:

In a large mixing bowl, beat the softened butter on medium-high speed until creamy and smooth, approximately 3 minutes. Gradually add the powdered sugar, ½ cup at a time, and mix on low speed. Once incorporated, add the honey, vanilla extract, and heavy cream. Continue mixing until the frosting is fluffy and holds stiff peaks. Using a piping bag or spatula, generously frost the cooled cupcakes. Optionally, drizzle extra honey over the frosting for added sweetness or garnish with a light sprinkle of cinnamon for a decorative touch.

Tips for Perfect Honey Cake Cupcakes:

Use high-quality honey for the best flavour. Clover or wildflower honey adds a balanced sweetness. Make sure all ingredients, especially butter and eggs, are at room temperature for a smoother batter. Don’t over-bake the cupcakes; check them around the 18-minute mark to ensure they stay moist.

These cupcakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. Before serving, bring refrigerated cupcakes to room temperature for the best texture.