Are you craving a flavorful, homemade pizza with peppers and onions? Follow this step-by-step recipe to create a mouth-watering pizza that’s sure to satisfy your taste buds. Perfect for a family dinner or a casual get-together, this pizza is easy to make and utterly delicious. In a small bowl, dissolve 2 ¼ teaspoons of active dry yeast in 1 ½ cups of warm water. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine 3 ½ cups of all-purpose flour, 1 teaspoon of sugar, and 1 teaspoon of salt.

Make a well in the centre and pour in the yeast mixture and 2 tablespoons of olive oil. Mix until the dough starts to come together. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, adding more flour as needed until the dough is smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1 ½ hours, or until it has doubled in size.

In a medium saucepan, combine 1 can of tomato sauce, 2 tablespoons of tomato paste, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of salt, ½ teaspoon of sugar, and ¼ teaspoon of black pepper. Bring the sauce to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 15-20 minutes. Remove from heat and set aside. Thinly slice 1 cup of bell peppers and 1 cup of onions. Set aside. Preheat your oven to 475°F (245°C).

If you have a pizza stone, place it in the oven while it preheats. Punch down the risen dough and divide it in half. Roll out one half on a lightly floured surface to your desired thickness. Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper. Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges. Sprinkle 2 cups of shredded mozzarella cheese evenly over the sauce. Arrange the sliced bell peppers and onions on top of the cheese.

Sprinkle ¼ cup of grated Parmesan cheese, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil over the vegetables. Drizzle a little olive oil on top. Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your homemade pizza with peppers and onions. Enjoy this delicious homemade pizza with peppers and onions recipe, perfect for pizza night or any occasion.

Tips for the Perfect Pizza;

  • Use Fresh Ingredients: Fresh vegetables and high-quality cheese can make a big difference in flavour.
  • Preheat Your Oven: A hot oven is crucial for a crispy crust.
  • Don’t Overload: Avoid adding too many toppings, as this can make the pizza soggy.

Ingredients;

For the Pizza Dough:

  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water (110°F)
  • 3 ½ to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt

For the Pizza Sauce:

  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper

For the Toppings:

  • 1 cup sliced bell peppers (red, green, or yellow)
  • 1 cup sliced onions
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Olive oil for drizzling