Desserts

Chocolate Mousse

Chocolate mousse is a classic dessert that combines rich, velvety chocolate with a light, airy texture. Perfect for any occasion, this delectable treat is both elegant and indulgent. Whether you’re hosting a dinner party or simply craving something sweet, this chocolate mousse recipe is sure to impress. Start by breaking the dark chocolate into small pieces and placing them in a heatproof bowl.

Melt the chocolate using a double boiler method: set the bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir occasionally until the chocolate is completely melted and smooth. Once melted, set aside to cool slightly. In a separate bowl, whisk the egg yolks with half of the granulated sugar until the mixture becomes pale and creamy.

This should take about 2-3 minutes. Gradually pour the slightly cooled melted chocolate into the egg yolk mixture, stirring continuously until well combined. Add the vanilla extract and mix. In another clean, dry bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar while continuing to whisk until stiff peaks form.

Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Carefully fold in the remaining egg whites in two batches, ensuring you don’t deflate the mixture. In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to over-whip, as it can turn into butter. Gently fold the whipped cream into the chocolate mixture until fully incorporated and smooth. Spoon the chocolate mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.

Before serving, you can top the mousse with whipped cream, chocolate shavings, fresh berries, or a sprig of mint for garnish. The smooth texture and deep chocolate flavour make this dessert a favourite for chocolate lovers.

Ingredients;

  • 200 grams (7 oz) dark chocolate (at least 70% cocoa)
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: whipped cream, chocolate shavings, berries, mint leaves

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