Red Velvet Bundt Cake with Cream Cheese Icing

This red velvet bundt cake with cream cheese Icing is the ideal choice! With its stunning red colour, moist texture, and rich cream cheese icing, it is a classic cake that never fails to impress. This step-by-step recipe will guide you through creating the ultimate red velvet cake, ensuring delicious results every time. Start by preheating your oven to 350°F (175°C).

Grease and flour a bundt pan to ensure the cake releases easily after baking. A non-stick spray with flour is also a great option. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder. Ensure the mixture is evenly combined, which is key for an even and smooth batter. In a large mixing bowl, combine the vegetable oil, buttermilk, eggs, red food colouring, white distilled vinegar, and vanilla extract. Use an electric mixer on medium speed to blend the ingredients until smooth.

This ensures the red velvet cake has its characteristic vibrant colour and fluffy texture. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a dense cake instead of the signature light and fluffy red velvet texture. Pour the batter evenly into the prepared bundt pan. Tap the pan on the counter a few times to remove any air bubbles. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.

Allow the bundt cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely. The cake must be fully cooled before icing to prevent the cream cheese icing from melting. In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, mixing on low speed until incorporated, and then add the vanilla extract. To reach your desired consistency, add milk one tablespoon at a time.

The icing should be thick yet pourable, perfect for drizzling over the bundt cake. Once the red velvet bundt cake has completely cooled, drizzle the cream cheese icing generously over the top. Allow the icing to cascade down the sides for that classic bundt cake look. For an extra touch, you can sprinkle crumbled cake crumbs or white chocolate shavings over the icing. Slice the cake and serve it on a beautiful cake platter.

The striking red interior contrasted with the creamy white icing is sure to impress your guests, making it a perfect choice for holidays, birthdays, or any special gathering. The tender cake, paired with the tangy-sweet icing, makes each bite heavenly. Give this recipe a try, and enjoy the compliments that are sure to come your way.