They are super easy to make and contain good flavour. To begin cut your chicken wings into medium sizes. Season your chicken wings with salt, pepper, and onion powder or salt. Place your chicken on top of a tray that has been covered with aluminium foil. Sprinkle the salt, pepper, and onion salt on the chicken and toss the chicken around so as to get both sides coated in the seasoning. Preheat your oven at 420 degrees Fahrenheit and bake the chicken in there for about 20 minutes.

While the chicken is baking put together the garlic butter sauce. Put melted butter in a bowl. To the melted butter add some minced garlic, parmesan cheese, a little bit of barbecue sauce and mix it in using a spoon. Once the chicken is baked take it out and brush the top using the garlic butter sauce using a pastry brush.

Put the chicken back to the oven and cook for about 5 minutes, after 5 minutes take them out of the oven and turn the chicken pieces. Apply them with your garlic butter sauce using a pastry brush and put them back to the oven for another five minutes. After the five minutes take them out of the oven and turn them again and brush them with the remaining garlic butter sauce. You can then add some sesame seeds to the wings which will make them better once they are done.

Use a pastry brush to brush the butter sauce then put them back to the oven and turn the oven to broil and broil the chicken for about 5 to 10 minutes or until they turn to a nice golden brown colour. Once broiled take them out of the oven. You can serve them with some air-fried potatoes.


  • Chicken wings (about 10 whole chicken wings, you’ll get 20 wings when you cut each into two)
  • salt and pepper to taste ( i used about 1/2 tsp salt and 1/2 tsp pepper)
  • 1 and 1/2 tsp onion salt
  • 1/4 cup butter
  • 10 cloves garlic
  • 1/4 cup parmesan cheese
  • 1 and 1/2 Tbs barbecue sauce