They are literally the most fudge-y, chocolatey, gooey, thick brownies you’ll ever taste. Plus, you only need one bowl to make them. Keeping the egg to sugar ratio the same, along with the cocoa powder and butter. Where things got tweaked was in the flour by giving it a slight increase and adding a smidge of baking powder. They’re done when a toothpick inserted in the center comes out with fudgy crumbs.
Take them out of the oven and let cool completely. Use the foil handles to lift the slab out of the pan and cut into squares. These fudge brownies are not only a breeze to make, but they’re also incredibly scrumptious. With crisp crackly tops, super chewy and fudgy centers, and an intense chocolate flavor.
They’re amazing as is but feel to add a generous sprinkling of chopped walnuts or more chocolate chips on top before baking for an extra layer of yum. Give them a try today.
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 5 large eggs
- 1 teaspoon salt
- 1 cup canola oil or vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 cups semi-sweet chocolate chips more or less, to taste
- Preheat oven to 350 degrees F.
- Mix all ingredients together except chocolate chips.
- Spread in a greased 9×13 pan and sprinkle chocolate chips on top.
- Bake for 30 minutes or until a toothpick is inserted and comes out almost clean.
- Let cool completely before cutting and serving.