This Fanta orange cake is super soft and fluffy with the perfect amount of sweetness. It’s a great cake for casual tea time with family and friends. Preheat your oven to 165 degrees Celsius then grease and line the bottom of your baking pan with parchment paper. Start by separating the 7 egg whites from the yolks and place them in different large bowls, make sure your bowls are very clean so the egg yolks do not get into the egg whites.

Add 100 ml of vegetable oil to the egg yolks together with 220 grams of sugar and one teaspoon of vanilla extract. Mix everything using a wire whisk until creamy and incorporated then add 250 ml of Fanta orange soda and continue to mix it. Once well mixed, sift in 400 grams of cake flour together with one tablespoon of baking soda and half a teaspoon of salt.

Mix that until everything is well combined and there are no lumps in the batter. Set that aside. Into the egg whites, add half a teaspoon of cream of tartar then using an electric mixer, beat that on high speed until it turns foamy. Gradually add 130 grams of sugar while you continue to mix that until it reaches a stiff peak.

Lastly, gradually add the meringue into the batter and fold it with a rubber spatula, make sure not to rush this process, just fold it gently until well incorporated and you should not overmix this batter. Once done, pour the cake batter into the prepared cake pan and bake for 65 to 70 minutes on the lowest rack of the oven to rise nicely.

Once bakes out of the oven. tune the cake upside down and let it cool that way to prevent it from sinking. You will love the soft and fluffy texture, this cake has the right amount of sweetness and the hint of a Fanta orange flavor. You must give this recipe a try. Enjoy…


  • 7 Eggs, room temperature
  • 130 ml (1/2 cup) Vegetable Oil
  • 220 g + 130 g Sugar/ 1 cup + 1/2 cup for Meringue
  • 1 tsp Vanilla Extract
  • 250 ml 91 cup) Fanta Orange Softdrinks
  • 400 g/ 14.1Oz (2 1/2 cups) Cake Flour
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Cream of Tartar (or 1 tsp of lemon juice/vinegar)


  1. Preheat oven to 165°C/329°F. Line the bottom of an ungreased tube pan (25 cm/10 inches) with parchment paper.
  2. Separate egg whites from egg yolks. In a large mixing bowl, add egg yolks, oil, sugar, and vanilla extract. Mix everything by using a whisk.
  3. Add Fanta soft drink, and continue whisking until everything is well combined.
  4. Sift in flour, baking powder, and salt. Whisk until everything is well incorporated.
  5. In another large mixing bowl, add egg whites and cream of tartar. Beat on medium-high speed until foamy.
  6. Gradually, add in the remaining sugar and continue beating until stiff peaks form. Fold meringue into the orange cake mixture by using a rubber spatula.
  7. Pour mixture into prepared tube pan. Bake for 65 – 70 minutes or until a toothpick inserted into the center comes out clean.
  8. Immediately turn the pan upside down or else the Chiffon Cake will sink in. Let the cake cool completely.