This easy, fresh and flavorful homemade garlic bread will be the absolute best recipe you’ll make. Preheat your oven to 350F(180C), then grab a loaf of French bread and slice it in the middle. You can use any French or Italian-style loaf bread. Place the bread on a baking sheet and just set them aside. You will start mincing the garlic and use four cloves in this recipe. Homemade garlic bread is an easy way to elevate any meal; it makes the most amazing smell in the oven.

Place a skillet over medium-low heat and add ten tablespoons of butter. The butter will help cook the garlic. Slice the garlic into tiny pieces, set that aside, and chop up three or four tablespoons of parsley. You can use other herbs that you enjoy as well. You also want to chop the parsley into tiny pieces. The butter will melt; then, add the minced garlic and cook it for two minutes.

Stir it through; you don’t want your garlic to burn; it won’t be pleasant. Add a quarter teaspoon of salt and stir it in. You can add anything to the butter, and it would be delicious. Take it off the heat and stir up the parsley. Set that aside and grab your bread in the baking tray. You are going to cover this bread entirely with the butter mix. Spoon the butter mix and cover the bread with it. Use a brush to make sure you completely covered your bread.

Pour the remaining extra butter over the bread. You also want a quarter a cup of grated parmesan. Top it over the pieces of bread, and they will be ready to go into the oven. Bake in the 350F oven for 5 minutes, then set it to boil for five more minutes until they are golden and marvellous. Once they are out of the oven, they smell so good. The final step is to slice and enjoy. Slice into sizes that you would want. I hope you get a chance to make this recipe.


  • One loaf of French bread 16-ounce (450g)
  • Ten tablespoons salted butter (85g)
  • Four garlic cloves minced
  • Three tablespoons finely chopped parsley
  • ¼ cup grated Parmesan (20g)


  1. Preheat the oven to 350F.
  2. Cut the bread in half, lengthwise, and place it on a baking sheet, cutting sides facing up.
  3. In a small skillet, melt the butter over medium heat until bubbling. Stir in the garlic and cook for 2 minutes. Remove from the heat and stir in the parsley.
  4. Brush the bread with garlic butter. Sprinkle with Parmesan.
  5. Bake for 5 minutes. Turn the oven to broil, and toast until lightly golden on the edges, about 1 to 2 minutes. Serve immediately.