Brioche Bread Recipe

Brioche bread, with its rich, buttery flavour and tender crumb, is a classic French bread that is both indulgent and versatile. Whether you’re using it for breakfast, brunch, or a gourmet sandwich, this detailed recipe will help you achieve bakery-quality brioche at home. Heat the milk until it’s just warm to the touch (about 110°F/43°C). Sprinkle the yeast over the warm milk. Let it sit for about 5 minutes until it becomes foamy. In a mixing bowl, combine the yeast mixture with 1 cup of flour. Mix until well combined. Cover with plastic wrap and let it sit at room temperature for about 30 minutes, until it becomes bubbly and puffy.

In a stand mixer fitted with a dough hook, beat the eggs and sugar until well combined. Add the sponge and salt to the egg mixture. Mix until combined. Gradually add the remaining 3 cups of flour, mixing on low speed. Once all the flour is incorporated, increase the speed to medium and mix for about 5-7 minutes until the dough is smooth and elastic. Gradually add the softened butter, one piece at a time, allowing each piece to incorporate fully before adding the next. Continue mixing until the dough is shiny and elastic, about 10 minutes.

Transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, until it has doubled in size. After the first rise, gently deflate the dough, cover it again, and refrigerate for at least 4 hours or overnight. This step is crucial for developing flavor and making the dough easier to handle. Butter and line a 9×5-inch loaf pan with parchment paper.

On a lightly floured surface, divide the dough into four equal pieces. Shape each piece into a tight ball and place them side by side in the prepared loaf pan. Cover the loaf pan loosely with plastic wrap and let it rise in a warm place for about 1-2 hours, until the dough has doubled in size and reaches the top of the pan. Preheat your oven to 375°F (190°C). In a small bowl, whisk one egg with a tablespoon of water. Brush the top of the dough with the egg wash for a glossy finish.

Bake the brioche in the preheated oven for 30-35 minutes, until the top is golden brown and a skewer inserted into the centre comes out clean. Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Brioche bread is a delightful addition to any meal, and with this detailed recipe, you can create a loaf that rivals any bakery.