Soft and Light Pancakes Recipe

Whether you’re starting your morning with a hearty breakfast or enjoying them as a treat any time of the day, these pancakes are the perfect base for any filling. Whether you prefer chocolate hazelnut spread, honey, jam, or a sprinkle of sugar, these fluffy pancakes will melt in your mouth. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

These ingredients form the base of your pancakes and ensure they rise perfectly, giving you soft and fluffy results every time. In another bowl, whisk together the egg, buttermilk, and vanilla extract until combined. Buttermilk helps give the pancakes that soft, tender texture. If you don’t have buttermilk, don’t worry—you can easily make your own by adding 1 tablespoon of vinegar to regular milk and letting it sit for 5 minutes. Pour the wet ingredients into the bowl with the dry ingredients.

Stir gently until the batter just comes together. Avoid over-mixing, as it can make your pancakes tough. A few lumps are okay—they will disappear as the pancakes cook. Fold in the melted butter to make the batter smooth and extra light. The butter will also help the pancakes cook evenly, giving them a lovely golden colour. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Using a ladle or a 1/4 cup measuring cup, pour the batter onto the pan. Cook each pancake for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip the pancakes and cook the other side for another 1-2 minutes until golden brown. Once your pancakes are ready, it’s time to choose your filling! Spread chocolate hazelnut spread, drizzle honey, add a spoonful of jam, or sprinkle sugar on top—whatever you desire.

You can also stack the pancakes and alternate layers with your fillings for an indulgent treat. This recipe is quick, easy, and perfect for busy mornings or lazy weekends. Enjoy them warm with a cup of coffee, tea, or juice, and watch how quickly they disappear.