Garlic Chicken Wings

A deliciously sticky, honey and garlic wings

308 3 minutes read

Garlic chicken wings in a pot are a simple yet delicious dish for any meal or occasion. These wings are cooked slowly in a flavorful garlic sauce, making them juicy, tender, and packed with a mouthwatering taste. This recipe is easy to follow and uses common ingredients like garlic, soy sauce, and honey to create a savoury, slightly sweet sauce that clings beautifully to the chicken.

Cooking the wings in a pot ensures they stay moist and soak up all the flavours. Rinse the chicken wings thoroughly under cold water. Pat them dry with paper towels to remove excess moisture. Sprinkle the wings with salt and black pepper on both sides.

This simple seasoning enhances the flavour of the chicken. Use a large, heavy-bottomed pot or Dutch oven for even heat distribution. Place the pot on medium heat. Add 2 tablespoons of butter and let it melt completely. The butter adds richness to the dish.

Arrange the chicken wings in a single layer in the pot. Don’t overcrowd them; work in batches if needed. Let the wings cook on one side for 4-5 minutes until they develop a golden-brown crust. Flip them over and cook the other side for another 4-5 minutes.

This step locks in the juices and adds a slightly crispy texture. Remove the wings from the pot and place them on a plate. In the same pot, lower the heat slightly and add the minced garlic. Cook the garlic for 1-2 minutes until fragrant and lightly golden. Be careful not to burn it, as burnt garlic can taste bitter.

Make the Sauce; Pour in the soy sauce, honey, and chicken stock. Stir in chilli flakes if you like a bit of heat. Stir the ingredients together until the honey dissolves and the sauce looks smooth. Place the seared wings back into the pot. Stir gently to coat them in the sauce.

Lower the heat to a gentle simmer, cover the pot with a lid, and cook for 25-30 minutes. Stir occasionally to make sure the wings cook evenly and don’t stick to the bottom. For a thicker sauce: Remove the lid during the last 5-10 minutes of cooking. Turn up the heat slightly and let the sauce reduce.

For a glossy, thick sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water, then stir it into the sauce. Cook for another 2-3 minutes until it thickens. Taste the sauce and adjust with more soy sauce, honey, or pepper as needed. Sprinkle the finished dish with freshly chopped parsley for a pop of colour and freshness.

Expert Tips for Success;

Don’t overcrowd: Searing too many wings at once can prevent them from browning properly. Work in batches for the best results.
Garlic finesse: Mince the garlic finely so it blends into the sauce and infuses more flavour.
Simmer slowly: Cooking at a gentle simmer ensures the chicken stays tender and absorbs the sauce fully.
Balance the flavours: Adjust the sweetness (honey), saltiness (soy sauce), or spiciness (chilli flakes) to suit your taste.
Check doneness: The wings are done when they are tender, and the meat easily pulls away from the bone.

Customization Ideas and Variations;

Switch proteins: Use chicken drumsticks, thighs, or even tofu for a different take.
Vegetable addition: Add chunks of carrots, bell peppers, or mushrooms to cook alongside the wings.
Dairy-free: Replace butter with olive oil for a dairy-free version.
Sweet and tangy: Add 1 tablespoon of vinegar or lemon juice for a tangy twist.
Spicy kick: Mix in a teaspoon of sriracha or hot sauce for those who love spice.

Serving Suggestions;

Starchy sides: Serve with steamed rice, mashed potatoes, or even crusty bread to soak up the delicious sauce.
Veggie pairings: Balance the richness with steamed broccoli, roasted asparagus, or a fresh garden salad.
As an appetizer: Serve the wings on a platter with toothpicks for easy snacking at parties.

Storage, Reheating, and Make-Ahead Tips;

Storage: Let the wings cool completely, then transfer them to an airtight container. Store in the fridge for up to 3 days.
Reheating: Reheat the wings in a pot over low heat, adding a splash of water or chicken stock to loosen the sauce. Microwave in 30-second intervals for a quick option.
Make-ahead prep: Marinate the chicken wings in the garlic sauce a day in advance. When ready, sear and cook as per the recipe for deeper flavour.

Garlic chicken wings in a pot are a fantastic dish that combines simplicity and bold flavours. Whether you’re looking to impress guests or prepare a comforting family meal, this recipe is sure to satisfy. The tender wings and rich, garlicky sauce make every bite a delight.

Give this recipe a try—you’ll love how easy it is to make and how delicious the results are. Enjoy sharing these wings with loved ones and making memories around the table.