Homestyle Italian Meatloaf Recipe

This recipe combines ground beef, Italian sausage, and a blend of herbs and cheeses to create a meatloaf that’s bursting with flavour. Perfect for a family dinner or a special occasion, this Italian twist on a traditional meatloaf is sure to become a favourite. Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or non-stick spray. In a large mixing bowl, combine the ground beef and Italian sausage.

Add the Italian breadcrumbs, grated Parmesan, and Pecorino Romano cheeses. Mix in the chopped parsley, basil, and the minced garlic. In a small bowl, whisk together the milk and eggs. Pour this mixture into the meat mixture. Add the finely chopped onion, dried oregano, salt, and black pepper. Mix everything until well combined, but be careful not to overmix, as this can make the meatloaf tough.

Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf. Press the mixture gently to ensure it holds together. Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, remove the meatloaf from the oven. Spread the marinara sauce evenly over the top of the meatloaf. Sprinkle the shredded mozzarella cheese over the sauce.

Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 160°F (71°C). Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to be redistributed, making the meatloaf easier to slice and more flavorful.

Slice the meatloaf and serve it with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy the delightful flavours of this Italian Meatloaf, a comforting dish that brings a taste of Italy to your table. Whether for a special dinner or a cosy family meal, this recipe is sure to be a hit, leaving everyone asking for seconds. Buon appetito.