Crispy Fried Chicken Marinated in Sweet and Spicy Sauce

This crispy fried chicken marinated in sweet and spicy sauce will hit the spot. It is perfect for dinner or a special treat. Start by placing the chicken pieces in a large bowl. Pour the buttermilk over the chicken and mix to coat each piece. Cover the bowl and place it in the refrigerator. Let the chicken marinate for at least 1 hour, but if you have more time, marinate it overnight. This helps to make the chicken juicy and tender. In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

This spice mix will give the chicken its delicious flavour. After marinating, take the chicken out of the buttermilk, letting any excess drip off. Sprinkle the seasoning mixture evenly over the chicken pieces, making sure they are well-coated. Pour the vegetable oil into a large skillet or frying pan. Heat the oil over medium-high heat. You need enough oil to cover the bottom of the pan and come up about halfway on the chicken pieces.

Carefully place the chicken pieces in the hot oil. Don’t overcrowd the pan; it’s better to fry in batches. Cook each piece for about 5-7 minutes on each side, or until the chicken is golden brown and crispy. To ensure it’s cooked through, the internal temperature of the chicken should reach 165°F (75°C). Make the Sweet and Spicy Sauce: While the chicken is frying, prepare the sauce. In a small saucepan, combine the honey, soy sauce, sriracha sauce, rice vinegar, minced garlic, and minced ginger.

Cook over medium heat, stirring frequently, until the sauce is hot and slightly thickened, which should take about 5 minutes. Once the chicken is crispy and cooked, remove it from the oil and let it drain on a paper towel-lined plate. While the chicken is still hot, drizzle or toss it in the sweet and spicy sauce until each piece is well-coated. Serve the crispy fried chicken hot topped with sesame seeds and enjoy with your favourite side dish. The combination of crispy texture and sweet-spicy sauce makes every bite irresistible.

This crispy fried chicken marinated in sweet and spicy sauce is a fantastic meal option for any occasion. It’s simple to make and doesn’t require flour, making it a great choice for a crispy, flavorful dish that’s easy to enjoy.