Super Sponge Bundt Cake Recipe

This Super Sponge Bundt Cake is your go-to recipe for a light and airy texture with a hint of sweetness. Perfect for celebrations, brunches, or just a treat with tea, this recipe ensures the cake rises beautifully and holds its shape while staying moist and spongy. Start by preheating your oven to 350°F (175°C). Grease your bundt pan generously with butter or non-stick spray, ensuring you reach all the crevices.

Lightly dust with flour to prevent sticking. This step is crucial to achieving that clean, beautiful bundt cake release. In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside. These dry ingredients help form the structure of your sponge cake, allowing it to rise and stay light. In a large mixing bowl, cream the butter and sugar together using an electric mixer. Start on low speed, then increase to medium-high for about 4-5 minutes.

The key here is achieving a light, fluffy mixture, which is essential for the cake’s sponge-like texture. The butter should turn pale yellow as it incorporates air. Add the eggs one at a time, beating well after each addition. Make sure the eggs are at room temperature to ensure they mix evenly. As you add each egg, you’ll notice the batter becoming smoother and silkier, helping to achieve that airy sponge quality.

Mix the vanilla extract into the milk. With your mixer on low, alternate adding the dry ingredients and milk mixture to the butter and sugar, beginning and ending with the dry ingredients. This technique helps to maintain the lightness of the batter, preventing over-mixing, which can make the cake dense. For a touch of brightness, gently fold in the lemon zest at this stage. This is optional, but it adds a refreshing flavour that pairs beautifully with the light sponge. Pour the batter into your prepared bundt pan, smoothing the top with a spatula.

Give the pan a few gentle taps on the counter to eliminate any air bubbles. Bake for 40-45 minutes, or until a toothpick inserted into the centre of the cake comes out clean. The cake will be golden brown, and your kitchen will be filled with a delicious aroma. Once done, allow the cake to cool in the pan for about 10-15 minutes. This cooling time helps the cake set, making it easier to release.

Afterwards, invert the cake onto a wire rack to cool completely. The bundt shape should come out clean with a perfectly smooth finish. For an added touch, you can drizzle a simple sugar glaze or lemon glaze over the top. If you prefer a minimalist approach, a dusting of powdered sugar can create a stunning visual and flavour enhancement.