Soft Banana Cake with Chocolate Chips

Whether you’re looking for a delightful treat for family gatherings or a sweet snack to accompany your afternoon tea, this Soft Banana Cake with Chocolate Chips is the perfect choice. The natural sweetness of ripe bananas paired with the indulgence of chocolate chips makes this cake irresistible for all ages. Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch cake pan or line it with parchment paper for easy removal.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents and prevents lumps. In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes. This step incorporates air into the mixture, giving the cake a lighter texture.

Beat in the eggs, one at a time, ensuring each egg is fully mixed before adding the next. Add the vanilla extract and mix until well combined. Stir in the mashed bananas and yoghurt (or sour cream) until the mixture is smooth. The yoghurt helps to keep the cake moist and tender. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix as this can make the cake dense.

Gently fold the chocolate chips into the batter, ensuring they are evenly distributed throughout. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the centre comes out clean or with a few moist crumbs. Be careful not to overbake to keep the cake soft and moist.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as a snack, dessert, or with a cup of tea or coffee. This soft banana cake with chocolate chips is the ultimate crowd-pleaser, perfect for any occasion. Its moist texture and bursts of chocolate make it irresistible.