This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. The frosting is a combination of sweet cream butter, cream cheese, powdered sugar, and orange zest. You can completely cover the cake with frosting for a traditional cake or if you love the look of a naked cake.

What you will love about this easy recipe is that it is a few simple ingredients and comes together so quickly. It also incorporated fresh orange juice as well as orange extract so the flavor is out of this world amazing.


  • 125g softened butter
  • 125g of powdered sugar
  • 3 eggs
  • zest and juice of an orange
  • 125g of flour
  • 1 teaspoon baking powder
  • ½ orange
  • 150g icing sugar


  1. In a bowl, mix the softened butter with half of the powdered sugar, separate the whites from the egg yolks.
  2. Add the egg yolks, orange zest and orange juice to the butter-sugar mixture, then gradually add the sifted flour and yeast.
  3. Beat the egg whites to very firm snow with the remaining sugar. Add gently to the preparation.
  4. Pour into a baking pan and bake in a preheated oven at 180 ° C (350 F) for 30 min or until the knife blade comes out dry.
  5. Prepare the syrup by mixing the orange juice and icing sugar, pour over the cake at the end of the oven, or if you choose to make a thicker glaze spread with a spatula.