Pink Macarons with Matcha Cheese Filling

Easy French macaron recipe

336 3 minutes read

If you love delicate, airy desserts with a hint of elegance, these Pink macarons with matcha cheese filling are a must-try. These sweet almond meringue cookies have a crisp shell and a chewy interior, with a lightly tangy, creamy matcha-infused filling.

The balance of sweet and earthy flavours makes these macarons unique and irresistible. These beautiful pink macarons are sure to impress, perfect for special occasions, afternoon tea, or as a homemade gift. In a medium bowl, sift together the almond flour and powdered sugar.

This ensures a smooth macaron texture. If any large almond pieces remain, discard them. Repeat sifting one more time for extra fineness. In a clean, grease-free mixing bowl, beat the egg whites on medium speed until foamy. Add cream of tartar (if using) and gradually add the granulated sugar, one spoonful at a time.

Continue whipping until stiff, glossy peaks form. The meringue should be firm and hold its shape when the whisk is lifted. Add pink gel food colouring and gently fold it in until fully incorporated. Using a silicone spatula, fold the almond flour mixture into the meringue in batches.

Fold gently by scraping around the bowl and pressing the batter against the sides. Repeat until the batter flows like lava – thick but smooth. To test consistency, lift the spatula and let the batter drizzle. It should settle back into itself within 10-15 seconds.

Transfer the batter into a piping bag fitted with a round tip. Line a baking sheet with parchment paper or a silicone macaron mat. Pipe small, even circles about 1.5 inches (4 cm) wide, leaving space between each. Tap the baking sheet firmly on the counter a few times to remove air bubbles.

Use a toothpick to pop any visible bubbles. Let the macarons rest at room temperature for 30-60 minutes, until the tops feel dry. Preheat the oven to 150°C (300°F). Bake on the middle rack for 14-16 minutes, rotating the tray halfway through.

The macarons are done when they have risen with firm “feet” and do not wobble when touched. Let them cool completely before removing them from the parchment paper.

Make the Matcha Cheese Filling;

In a mixing bowl, beat the cream cheese and butter together until smooth and creamy. Add the powdered sugar, matcha powder, and vanilla extract. Mix until fully combined. If the filling is too soft, refrigerate it for 10-15 minutes to firm up before piping. Match macaron shells of similar sizes. Transfer the matcha cheese filling into a piping bag with a round or star tip. Pipe a small amount of filling onto one shell and gently press the second shell on top, twisting slightly to secure. Repeat with the remaining macarons.

Expert Tips for Perfect Macarons;

Measure Ingredients Accurately: Macarons require precise measurements, so use a kitchen scale for the best results.
Use Room Temperature Egg Whites: They whip better and create a stable meringue.
Sift Dry Ingredients Twice: This ensures a smooth batter and prevents lumpy shells.
Don’t Overmix or Undermix: The macaronage step is crucial. Overmixing leads to flat macarons while undermixing results in cracked shells.
Let the Shells Rest: This step is important for developing the macaron’s signature “feet.”
Monitor Oven Temperature: If the macarons crack, the oven might be too hot. Use an oven thermometer for accuracy.

Customization Ideas and Variations;

Change the Color: Swap pink for pastel blue, lavender, or yellow to match different themes.
Different Fillings: Try white chocolate ganache, raspberry buttercream, or black sesame filling.
Dairy-Free Option: Use dairy-free cream cheese and butter for a lactose-free version.
Extra Decoration: Dust the shells with edible glitter, drizzle with chocolate, or sprinkle with crushed freeze-dried raspberries.

Serving Suggestions;

These pink macarons pair wonderfully with:
A cup of green tea or matcha latte for a complementary flavour.
A glass of champagne for an elegant dessert pairing.
A plate of assorted French pastries for a stunning dessert spread.

Storage and Make-Ahead Tips;

Refrigerate: Store in an airtight container in the fridge for up to 5 days. Let them come to room temperature before serving.
Freeze: Macarons freeze well for up to 1 month. Place in an airtight container with parchment between layers.
Make Ahead: You can prepare the shells 1-2 days in advance and fill them before serving.

These Pink Macarons with Matcha Cheese Filling are a delightful balance of sweet, tangy, and earthy flavours. Though macarons take patience and practice, the reward is a batch of elegant, homemade treats that look and taste amazing.

Whether you’re baking them for a special occasion or simply to enjoy with a cup of tea, these macarons will impress anyone who tries them.