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Appetizers

Pull-Apart Pigs in a Blanket

This pull-apart pigs in a blanket recipe boast a delicious, flavorful bread wrapped around mini sausages that will leave you craving more. Serve with the dipping sauces like marinara, ketchup, or mustard. Grease the inside of an 8-inch springform pan with cooking spray — you don’t want these little guys to stick after baking.

In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes. On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up. Using a pizza cutter cut strips 1 inch by 2 inches.
Brush the crust with the butter mixture Wrap each cocktail wiener in a small strip of dough and pinch the seam together.

Place the pigs in a blanket standing up in the springform pan, not packed too tightly. You can tip the pan at an angle while stacking them in so that they don’t tip over like dominoes while you’re working. Brush the remaining butter mixture over the top of the filled pan. Bake uncovered for 30 minutes at 375 degrees.

The last 20-25 minutes cover the top loosely with foil. Let cool for 10 minutes before removing from the pan.

Ingredients;

  • 1 tube Pillsbury pizza dough
  • 2 12-ounce packages cocktail wieners remove from packing juices and pat dry
  • 6 Tablespoon butter melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Pinch of salt
  • Pinch of red pepper flakes
  • Flour for cutting board

Instructions;

  1. Preheat oven to 375 degrees.
  2. Grease the inside of an 8-inch springform pan with cooking spray.
  3. In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
  4. On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
  5. Using a pizza cutter cut strips 1 inch by 2 inches.
  6. Brush the crust with the butter mixture.
  7. Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
  8. Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
  9. Place the springform pan on a cookie sheet.
  10. Brush the remaining butter mixture over the top of the filled pan.
  11. Bake for 30 minutes uncovered. The last 20-25 minutes cover the top loosely with foil.
  12. Let cool for 10 minutes before removing from the pan.
  13. Serve with the dipping sauces.
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