This is a super yummy and easy eggless chocolate cake made with only 3 ingredients. You will need about 28 Oreos, remove the cream and place the Oreo biscuits in a Ziplock bag then smash them until they are powdered. If you have a blender, place the cookies in and pulse them. Put the crushed cookies in a large bowl then add a tablespoon of baking powder and mix it up then add one cup of milk and mix it in until you get a smooth batter with all the crushed cookies moistened.
Bring the Oreo cream that you had removed earlier then add them in then continue whisking until they are combined in the batter. For this cake will need a heavy-bottomed pot that is lightly oiled then line the bottom with a parchment paper and pour the batter in. Turn on the stove and put a thick pan or something to even out the temperature of the stove.
Put the pan with batter on top of the other pan and put a lid on then let it bake on low heat for 40 minutes. After around 40 minutes, check with a skewer if the cake is baked and if it comes out with dry the cake is baked. Flip the cake on a wire rack and let it cool down.
For the chocolate glaze, pour about 150 ml of hot whipping cream in a bowl with dark chocolate and let it melt. Pour the melted chocolate over the cake and decorate the top with a little grated chocolate or fruits then serve.
- 28 Oreo Cookies
- 1 Tsp Baking powder
- 1 Cup Milk (245ml)