Creamy Chicken and Mushroom Recipe

Craving something rich, creamy, and loaded with flavours? This Creamy Chicken and Mushroom recipe is a perfect choice for a cosy dinner or a quick weeknight meal. Combining tender chicken with sautéed mushrooms in a velvety cream sauce, it’s a dish that will leave you and your loved ones wanting more. Start by seasoning your chicken breasts with salt and pepper on both sides.

Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and bubbly, add the chicken breasts. Sear the chicken for 5-6 minutes on each side until they develop a golden-brown crust. The inside doesn’t have to be fully cooked at this point. Remove the chicken from the skillet and set it aside. In the same skillet, add the mushrooms. Sauté them for about 4-5 minutes until they soften and release their moisture. Once the mushrooms are golden and tender, add the onion and garlic, and continue cooking for another 2 minutes until fragrant.

The onion should be translucent, and the garlic slightly golden, adding depth to the creamy chicken and mushroom sauce. Slowly pour in the chicken broth, scraping the bottom of the pan to deglaze any flavorful bits left behind by the chicken and mushrooms. Let it simmer for 2-3 minutes, allowing the broth to reduce slightly. Next, stir in the heavy cream and thyme. Reduce the heat to low and let the sauce simmer gently for 5 minutes, stirring occasionally to prevent it from sticking to the pan.

Return the partially cooked chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Let the chicken simmer in the sauce for an additional 10-12 minutes, flipping halfway through. The chicken should cook through and absorb the rich flavours of the creamy mushroom sauce. If the sauce thickens too much, add a splash of chicken broth or water to reach your desired consistency. Once the chicken is fully cooked and tender, sprinkle the dish with fresh parsley for a burst of colour and flavour.

Taste the sauce and adjust the seasoning with more salt and pepper, if needed. Serve the creamy chicken and mushrooms over pasta, rice, or mashed potatoes for a hearty meal. Alternatively, pair it with a fresh salad or steamed vegetables for a lighter option. With its flavorful combination of tender chicken, earthy mushrooms, and a rich cream sauce, this dish will become a family favourite in no time. Whether you’re serving it at a dinner party or enjoying a quiet night in, it’s guaranteed to impress. Enjoy!