Desserts

Chocolate Chip Blondie Recipe

Chocolate chip blondies are the ultimate treat for those who love a chewy, buttery dessert with bursts of chocolate in every bite. These blondies are like a cousin to brownies but without the cocoa, allowing the caramel-like flavours of brown sugar to shine.

They’re incredibly versatile – perfect for a cosy evening snack, a crowd-pleasing dessert, or a quick homemade indulgence. Packed with simple ingredients, these blondies are easy to whip up and offer a comforting sweetness. Plus, with customizable options, you can add your twist to this classic dessert.

Let’s dive into the steps to make these irresistibly delicious Chocolate Chip Blondies. Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving a bit of overhang for easy lifting later. Lightly grease the parchment paper for a non-stick surface. In a microwave-safe bowl, melt the butter until just liquid.

Let it cool slightly while you prepare the remaining ingredients to prevent it from scrambling the egg. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy. This mixture creates the rich, caramel-like flavour base of the blondies.

Crack in the egg and add the vanilla extract. Whisk until fully incorporated, resulting in a thick, smooth mixture. In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture using a spatula.

Mix just until combined – avoid overmixing to keep the blondies tender. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. For an extra touch, reserve a handful to sprinkle on top. Pour the batter into the prepared baking dish.

Spread it out evenly using a spatula, and sprinkle the reserved chocolate chips on top for a pretty finish. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the centre comes out with a few moist crumbs (not wet batter).

Overbaking will result in drier blondies. Allow the blondies to cool in the pan for at least 20 minutes. Use the parchment paper overhang to lift them out onto a cutting board. Slice into squares or rectangles of your preferred size.

SEE MORE:

Milk Chocolate Brownies

Expert Tips for Success:

Butter Temperature: Let the melted butter cool slightly before adding it to the sugars to avoid a greasy batter.
Don’t Overbake: Blondies are best when slightly underbaked in the centre; they’ll firm up as they cool.
Mix Gently: Overmixing the batter can make the blondies tough, so stir just until the ingredients are combined.
Chocolate Chips Placement: Reserve some chocolate chips for sprinkling on top to create an attractive appearance.

Customization Ideas and Variations:

Nutty Additions; Add 1/2 cup of chopped walnuts, pecans, or almonds for a crunchy texture.
Dairy-Free Option; Replace the butter with plant-based margarine and use dairy-free chocolate chips.
Flavor Enhancements; Mix in a teaspoon of instant espresso powder or a pinch of cinnamon for a deeper flavor profile.
White Chocolate and Cranberry Blondies; Swap half the chocolate chips for white chocolate and add 1/3 cup of dried cranberries for a sweet-tart variation.
Salted Caramel Drizzle; Drizzle cooled blondies with salted caramel sauce for an extra indulgence.

Serving Suggestions:

With Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for a decadent dessert.
Simple Pairing: Enjoy them with a hot cup of coffee or tea for a cosy afternoon treat.
Layered Dessert: Crumble blondies and use them as a base for a parfait with whipped cream and berries.
Storage, Reheating, and Make-Ahead Tips
Storage: Store the blondies in an airtight container at room temperature for up to 4 days.
Reheating: Microwave individual squares for 10-15 seconds to refresh their softness.
Freezing: Wrap each blondie tightly in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months. Thaw at room temperature before serving.
Make-Ahead: Prepare the batter and refrigerate it for up to 24 hours. Bake just before serving for the freshest taste.
Chocolate Chip Blondies are a dessert you’ll find yourself making again and again. Their chewy texture, rich flavour, and chocolatey goodness make them a hit for any occasion.

Whether you’re indulging solo or sharing with loved ones, these blondies promise satisfaction in every bite. Don’t wait – whip up a batch today and enjoy the warmth and sweetness they bring to your table.

Ingredients;

  • Unsalted butter: 115g (1/2 cup), melted
  • Brown sugar: 200g (1 cup, packed)
  • Granulated sugar: 50g (1/4 cup)
  • Egg: 1 large
  • Vanilla extract: 2 tsp
  • All-purpose flour: 125g (1 cup)
  • Baking powder: 1/2 tsp
  • Salt: 1/4 tsp
  • Chocolate chips: 150g (3/4 cup)

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