Banana Chocolate Chip Cookies Recipe

Banana Chocolate Chip Cookies are the perfect treat for anyone who loves the rich combination of ripe bananas and gooey chocolate chips. Not only are these cookies incredibly moist and flavorful, but they’re also a great way to use up those overripe bananas. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using). This helps distribute the leavening agent evenly through the flour, ensuring the cookies rise properly. Cream the Butter and Sugars In a large mixing bowl, use an electric mixer or a hand whisk to cream the softened butter, brown sugar, and granulated sugar together. Beat until the mixture is light and fluffy, which usually takes around 2-3 minutes.

This step helps create a soft and chewy texture in the cookies. Add the Egg, Vanilla, and Mashed Banana Once your butter and sugar mixture is ready, beat in the egg until fully incorporated. Next, add the vanilla extract and mashed banana. Continue mixing until everything is smooth and well combined. The banana will add moisture and a natural sweetness to your cookies. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.

Fold in the Chocolate Chips and Walnuts Using a spatula, gently fold in the chocolate chips and chopped walnuts (if using). The chocolate chips will melt into delicious pockets of flavour, while the walnuts add a nice crunch. Scoop and bake using a tablespoon or a small cookie scoop, drop rounded portions of dough onto your prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown, but the centres are still soft. Cool and Enjoy Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, leaving you with soft and chewy Banana Chocolate Chip Cookies.