The sticky sweet and spicy glaze that coats these wings is so addictive. It hits all the right taste bud spots. They are spicy, sweet, and oh-so delicious. Honey and sriracha are the ultimate combination of sweet and spicy. Lime adds a bit of tang, garlic and soy sauce that umami yum. The honey and sriracha make the most amazing combination of spicy and sweet. Garlic gives just the right kick. Lime juice adds the perfect tang for that sweet and sour flavour.
To make this dish, the marinating process is important to get the best taste. This is a good chicken recipe that is packed with quality flavours. Just spend 35 minutes cooking, and the most delicious chicken will be delivered to your home. Follow one by one step here to make the delicious honey garlic sriracha chicken.
Ingredients;
- six chicken wings
- ¼ cup of honey
- 2 tbsp of Sriracha, or more
- five cloves of garlic
- 1 ½ tbsp of soy sauce with low-sodium
- 2 tbsp of rice wine vinegar
- 1 tbsp of cooking oil
- 1 tbsp of squeezed lime juice
- Salt and pepper, sufficiently
- Green onions, sliced thinly
- Lime wedges
- Sesame seeds
Instructions;
- Make the sauce. In a medium bowl, combine sriracha, honey, rice wine vinegar, garlic, lime juice, and soy sauce.
- Ensure that all ingredients are mixed well. Separate 4 tbsp of the marinade in a small bowl, and store it to use for the dipping sauce later. Then, prepare the chicken.
- Put into the marinade season and cover it using plastic wrap. Let them for about 30 minutes at minimum until 2 hours.
- To make it more instantly, store it in the refrigerator if possible. Then, after the chicken past the marinating process, remove the plastic wrap.
- Prepare the grill pan or such cast iron pan and heat over medium heat.
- Add two tsp of cooking oil. Fry the chicken until all sides are golden and cooked throughout.
- The underside of the chicken will become burnt slightly. Then, remove from the heat and let for 5 minutes.
- Heat the sauce in a pan while stirring occasionally to get the thickness sauce.
- Remove from the heat and pour over the chicken. Serve it along with the warm sauce.
- Sprinkle the green onion, lime wedges and sesame seeds for garnish. It’s better to pair it with rice, noodles or steamed veggies.
- Serve and invite all friends and family to enjoy it.
