These crispy golden potatoes are incredibly delicious and stunning, and they have a beautiful and divine garlic aroma from baked potatoes. Your whole family will love this potato dish. Wash and peel your potatoes, place them in boiling water, and add an entire onion and salt. Once the potatoes are soft, a knife can go through them quickly, remove them from the heat, drain them, and set them aside.

Melt butter in a saucepan, and once heated, start frying the potatoes in batches in the butter. Let them brown on each side while turning them in the pan on medium heat. Remove from the heat once they become golden brown, and serve with salad. Another way is to bake these potatoes, but they don’t need to be pre-boiled, and you also don’t need to peel them.

You will start by making the dressing. Pour oil into a bowl, then add salt, black pepper, dried rosemary, crushed three cloves of garlic and some thyme. Then, place the potatoes in the bowl and mix them well with the flavoured oil. Line a baking tray with parchment paper, then place the potatoes and oil in the pan, cover the top tightly with the parchment paper, and bake the potatoes at 180 degrees Celsius for 40 to 50 minutes.

If you want them brown on the top, remove the parchment paper that covers the top and place them in the oven for around 7 minutes. They will be crispy on the outside and soft on the inside. These potatoes will be delicious and soft once they are out of the oven. Serve them immediately with pickled cabbage, and enjoy.

Another way you can prepare this potato recipe is by washing the potatoes, boiling them, and then placing them into a bowl. Add a dried crust to the potatoes and bake them for 10 minutes at 180 degrees Celsius. This potato will be super crispy on the outside and tender on the inside, and it will leave a wonderful smell in your house.

Ingredients;

Golden Potatoes;

  • Potatoes – 1 kg
  • Onions – 1 pc.
  • Butter ~ 100 g
  • Salt

Potatoes in parchment;

  • Potatoes – 800 g
  • Olive oil – 4-5 tbsp.
  • Salt – 2 tsp.
  • Garlic – 3-4 clove.
  • Fresh Thyme – 2 stems
  • Rosemary dry – 0.5 tsp.

Potatoes with crackers;

  • Potatoes – 800 g
  • Breadcrumbs (homemade) – 2 tbsp.
  • Olive oil – 3-4 tsp
  • Garlic – 1 clove
  • Seasoning for potato dishes – 1 tbsp.
  • Salt

Instructions;

  1. Clean my potatoes and boil them in salted water
  2. Once the potatoes are fork-tender, place a pan on medium heat and add butter.
  3. Fry the potatoes in butter until they are golden brown turning them in the process until you achieve the golden-brown color on all, potatoes.
  4. Serve with a salted salad.