Avocado toast with lemon and olive oil has become a favourite for its fresh flavours, creamy texture, and nutritional value. This simple yet flavorful recipe combines sliced avocado, fresh lemon juice, a hint of olive oil, and perfectly toasted bread for a satisfying meal that’s quick and easy to prepare.
Using top-quality ingredients and a few precise techniques, this guide will walk you through each step to create the best avocado toast, balanced in flavour and rich in nutrients. Whether for breakfast, brunch, or a light snack, this avocado toast recipe is perfect for any time of day.
When selecting your avocado, look for one that’s slightly soft to the touch. Gently squeeze it with your fingers; it should yield slightly without being mushy. Hass avocados are the best choice for avocado toast because of their creamy texture and mild flavour. Use a sharp knife to cut the avocado in half lengthwise.
Twist the halves to separate, then carefully remove the pit. To do this safely, gently press the edge of your knife into the pit, twist it, and lift it out. Using a large spoon, scoop out the avocado flesh from each half, trying to keep it intact for easier slicing.
Place each half cut-side down on a cutting board, and slice it thinly lengthwise. This sliced presentation is visually appealing and creates a nice texture when layered on the toast. Transfer the sliced avocado to a small bowl and gently toss with 1 tablespoon of freshly squeezed lemon juice.
The lemon juice serves two purposes: it enhances the flavour with a fresh, tangy note and prevents the avocado from browning too quickly, preserving its vibrant green colour. Lightly sprinkle the avocado with a pinch of salt and a few twists of freshly ground black pepper.
This seasoning enhances the natural creaminess and slight nuttiness of the avocado without overpowering its flavour. Use your fingers or a fork to mix the seasoning gently, ensuring each slice is evenly coated.
Toast the Bread;
Selecting the Right Bread: Choose sourdough, whole wheat, or multigrain bread for the best flavour and texture. Sourdough is perfect for its chewy texture and mild tang, which contrasts well with the creaminess of the avocado. Whole wheat and multigrain options add extra fibre, nutrients, and a hearty bite.
Toast Until Golden Brown: Place the bread slices in a toaster, toaster oven, or, for a more flavorful option, in a hot skillet over medium heat.
Toast each slice until it reaches a golden-brown colour with a slight crispness on the outside while remaining soft and chewy inside. This level of toasting ensures the bread provides a sturdy base for the toppings without becoming soggy.
Assemble the Avocado Toast:
Arrange the Avocado Slices: Lay the seasoned avocado slices neatly across each slice of toast, fanning them out slightly for an even layer. This presentation not only looks appealing but also ensures that every bite has a perfect balance of avocado.
Drizzle with Olive Oil: Lightly drizzle a small amount of high-quality extra-virgin olive oil over the avocado slices. Olive oil adds a subtle richness, enhances the flavour, and complements the avocado’s creamy texture with a delicate, fruity finish.
Final Seasoning and Optional Garnishes:
Add a Final Sprinkle of Salt and Pepper: Finish with an extra pinch of salt and a few grinds of black pepper over the avocado. This final layer of seasoning brings out the flavours of the avocado and the lemon.
Optional Toppings for Extra Flavor:
Red Pepper Flakes: If you enjoy a hint of spice, sprinkle a few red pepper flakes over the toast. The heat contrasts nicely with the creamy avocado and tangy lemon.
Fresh Herbs: Add a few sprigs of fresh herbs, such as cilantro, parsley, or basil, to brighten up the flavours and add colour. These herbs bring a fresh aroma that complements the dish beautifully.
Lemon Zest: For extra zest, add a small amount of grated lemon zest over the avocado. This adds a touch of brightness that enhances the lemon flavour already present in the avocado.
Everything Bagel Seasoning or Sesame Seeds: Sprinkle everything bagel seasoning or sesame seeds on top for a crunchy, savoury element that adds texture and depth to each bite.
This avocado toast recipe highlights the natural, creamy flavours of fresh avocado, enhanced by the brightness of lemon juice and the subtle richness of extra-virgin olive oil. By keeping the avocado in thin slices rather than mashing, this recipe creates a more visually appealing dish and provides a satisfying texture with each bite.
Ingredients;
- 1 ripe avocado
- 2 slices of bread
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- A drizzle of extra-virgin olive oil:
