Creamed Spinach Recipe

Creamed spinach is a classic and versatile side dish that complements many meals. Its rich and creamy texture, paired with the earthy flavour of fresh spinach, makes it a crowd favourite. Whether you’re serving it with steak, chicken, or fish, this creamed spinach recipe is sure to enhance your dining experience. Begin by thoroughly washing the fresh spinach leaves under cold water.

Drain them well and set aside. If you’re using frozen spinach, ensure it’s thawed and well-drained by squeezing out the excess water with a kitchen towel or paper towel. In a large skillet or sauté pan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is hot and bubbling, add the finely chopped onion. Sauté the onions for 3-4 minutes, or until they become translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

If you’re using fresh spinach, add it to the skillet in batches, allowing each batch to wilt down before adding more. This should take about 5 minutes. Stir frequently to evenly distribute the heat. If using frozen spinach, add it directly to the skillet, breaking it up as you go. Cook for about 2-3 minutes until fully heated through. Once the spinach is cooked, lower the heat to medium-low and slowly pour in the heavy cream. Stir the mixture well, allowing the cream to heat up. Next, add the cream cheese and grated Parmesan, stirring constantly to combine.

Let the mixture simmer for 3-4 minutes, or until it thickens to your desired consistency. Now it’s time to enhance the flavours. Add a 1/4 teaspoon of nutmeg for a subtle, warm spice that pairs beautifully with the creamy spinach. Season with salt and pepper to taste. For an extra kick, you can add a pinch of red pepper flakes, but this is optional. Let the creamed spinach simmer for another 2-3 minutes, allowing all the flavours to meld together.

The sauce should be thick, and creamy, and thoroughly coating the spinach. Once ready, remove the pan from heat and transfer the spinach to a serving dish. Serve hot and enjoy as a side to your favourite main course. Creamed spinach is the perfect side dish for both weeknight dinners and special occasions. Its creamy texture and rich flavour make it a favourite among guests and family members alike. The beauty of this recipe lies in its simplicity and versatility.