Lemon Plumcake Recipe

This citrus-infused cake is perfect for any occasion, from afternoon tea to a festive gathering. With its moist texture and tangy glaze, this lemon plum cake will quickly become a favourite in your baking repertoire. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal of the lemon plumcake. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt then set aside.

In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and lemon zest. Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk and lemon juice.

Begin and end with the flour mixture. Mix until just combined, being careful not to overmix. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.

Adjust the consistency as needed by adding more lemon juice or powdered sugar. Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides. For an extra touch of citrus, sprinkle lemon zest over the glaze. Slice the lemon plumcake and serve it as a delightful dessert, a sweet snack, or a breakfast treat with a cup of tea or coffee.

This lemon plumcake is the perfect combination of moist, fluffy cake and tangy lemon glaze, making it a standout dessert for any occasion. Whether you’re a seasoned baker or just starting, this easy lemon cake recipe is sure to impress. Enjoy the burst of citrus flavour with every bite.