Yellow Loaf Cake Recipe

If you’re in the mood for a soft, buttery cake that goes perfectly with your morning coffee or evening tea, this Yellow loaf cake recipe is just what you need. Known for its rich, golden colour and tender crumb, this cake is both classic and simple to make. Whether you’re an experienced baker or just starting, you’ll love the warm, homemade flavour of this easy yellow loaf cake. Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan (9×5 inches) with butter or non-stick spray, and lightly dust it with flour.

This will ensure that your yellow loaf cake releases easily once baked. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. These dry ingredients will help give your cake its characteristic light and fluffy texture. Set the bowl aside. In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, resulting in a soft yellow loaf cake. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.

Add the vanilla extract, mixing it in thoroughly. The eggs contribute to the cake’s rich, golden colour, while the vanilla gives a pleasant aroma. With the mixer on low, slowly add a third of the dry ingredients to the butter mixture. Mix until just combined, then add half of the milk and the sour cream. Continue alternating the remaining dry ingredients with the milk, starting and ending with the dry ingredients.

Be careful not to overmix to ensure your cake stays tender. Once the batter is smooth and well combined, pour it into your prepared loaf pan. Use a spatula to smooth the top of the batter evenly. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean. The top should be a beautiful golden brown, and your kitchen will be filled with the irresistible scent of a fresh yellow loaf cake.

After baking, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice your loaf and enjoy it plain or with a spread of butter for an extra indulgent treat. This yellow loaf cake recipe is a versatile and comforting classic that can be enjoyed for breakfast, as a snack, or even as a simple dessert. With its light, moist crumb and rich buttery flavour, it’s sure to become a household favourite.