Orange Poke Cake Recipe

If you’re looking for a citrusy dessert that’s both refreshing and visually stunning, this Orange Poke Cake is your answer. With its moist texture, vibrant orange flavour, and delightful presentation, it’s a perfect treat for any occasion. Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or butter. This will prevent the cake from sticking and ensure easy removal after baking. In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, and orange zest. Use an electric mixer to beat the ingredients on medium speed for about 2 minutes until the batter is smooth and well combined.

The orange juice not only enhances the flavour but also adds moisture to the cake. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the centre comes out clean. Once baked, remove the cake from the oven and allow it to cool slightly in the pan for about 10 minutes. While the cake is cooling, prepare the orange Jell-O filling. In a medium bowl, dissolve the orange-flavoured gelatin in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup of cold water and mix well. Using the handle of a wooden spoon or a straw, poke holes all over the surface of the cake, spacing them about 1 inch apart.

The more holes you create, the better the Jell-O will seep into the cake, infusing it with orange flavour. Carefully pour the prepared Jell-O mixture over the cake, ensuring it fills the holes. The cake will absorb the Jell-O, creating beautiful orange streaks and adding a burst of citrus flavour in every bite. Refrigerate the cake for at least 2 hours to allow the Jell-O to set. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated. Add the vanilla extract, orange juice, and orange zest, and continue to beat until the frosting is light and fluffy.

Once the cake has chilled and the Jell-O has set, spread the orange cream frosting evenly over the top of the cake. Use a spatula to create smooth swirls or peaks, depending on your desired look. For an extra touch, garnish the cake with additional orange zest, orange slices, or even a sprinkle of powdered sugar. Slice the cake into squares and serve chilled for the best flavour. This Orange Poke Cake is a perfect blend of sweetness and citrus, making it a refreshing dessert for any gathering. With its moist texture and vibrant flavour, it’s sure to impress your guests and leave them craving more.