Orange and Almond Cake Recipe

This Orange and Almond Cake recipe is exactly what you need! Made with whole oranges and ground almonds, this cake has a unique moist texture and rich citrus flavour that will make it a favourite for any gathering. Start by washing the two large oranges thoroughly to remove any impurities. Place the oranges in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and let the oranges simmer for about 1.5 to 2 hours. This process helps soften the oranges and removes any bitterness from the peel, which will enhance the flavour of your orange and almond cake.

Once the oranges are soft, drain the water and allow them to cool completely. Cut each orange into quarters, remove any seeds, and place the entire orange (including the peel) into a food processor or blender. Blend until you get a smooth orange puree. The puree is the key to achieving that wonderful citrus flavour in this moist Orange and Almond Cake. Preheat your oven to 180°C (350°F).

Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper to ensure easy removal later. In a large mixing bowl, combine 6 large eggs and 250 grams of granulated sugar. Use an electric mixer to beat the eggs and sugar together until the mixture becomes pale, thick, and creamy. This should take about 3-5 minutes and will give your gluten-free Orange and Almond Cake a light and fluffy texture. Add the orange puree to the egg and sugar mixture, and mix until well combined. Next, gently fold in 250 grams of ground almonds, 1 teaspoon of baking powder, and a pinch of salt.

Use a spatula to carefully fold the ingredients together until you have a consistent batter. Avoid overmixing, as this can cause the cake to lose its lightness. Pour the batter into the prepared springform pan, smoothing out the top with a spatula. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean. If the top of the cake starts to brown too quickly, you can loosely cover it with aluminium foil to prevent burning. Once the cake is done baking, remove it from the oven and let it cool in the pan for about 15 minutes.

Carefully release it from the springform pan and transfer it to a wire rack to cool completely. This will ensure that your Orange and Almond Cake has the perfect texture when served. Once cooled, dust the top of the cake with powdered sugar for a classic finish. You can also decorate it with thin slices of fresh orange or toasted almond flakes for added flair. This Orange and Almond Cake is delicious on its own, or you can pair it with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is perfect for sharing with friends and family, whether you’re having a casual tea party or celebrating a special occasion.