Moist Carrot Muffins

Carrot muffins are a fantastic way to sneak in some vegetables while enjoying a sweet treat. Packed with carrots, warm spices, and just the right amount of sweetness, these muffins are perfect for breakfast, snack time, or a light dessert. Begin by preheating your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners to make cleanup easier.

In a medium-sized bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Sifting ensures the ingredients are light and fluffy, which helps achieve the moist texture of the muffins. In a separate large bowl, whisk the brown sugar and eggs until they are well combined and the mixture turns slightly frothy. Slowly drizzle in the vegetable oil while continuing to whisk. Next, stir in the unsweetened applesauce and vanilla extract until all ingredients are well blended.

Fold the freshly grated carrots into the wet mixture using a spatula. Make sure the carrots are evenly distributed throughout the batter. This step ensures that every bite of the muffin will be moist and flavorful. Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix at this stage, as it can result in dense muffins. Stir just until the flour mixture is fully incorporated.

If you’re using walnuts or raisins, gently fold them into the batter. These add-ins give the muffins a delightful crunch and an extra burst of flavour. Using an ice cream scoop or spoon, divide the batter evenly among the 12 muffin cups. Fill each about two-thirds full to allow room for the muffins to rise. Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the centre comes out clean.

The tops should be golden and slightly springy to the touch. Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these moist carrot muffins warm or at room temperature. These moist carrot muffins are perfect for meal prepping or enjoying on a cosy afternoon.

Packed with nutrients from the carrots and the perfect blend of spices, they’re not only a crowd-pleaser but also a healthier alternative to traditional muffins.