Homemade Banana Bread Recipe

This homemade banana bread is moist, fluffy, and bursting with banana flavour, making it the perfect choice for a quick breakfast, afternoon snack, or even a sweet treat after dinner. Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper to prevent sticking. In a large mixing bowl, mash the ripe bananas with a fork until smooth. The bananas should be fully ripe, with brown spots, to add natural sweetness and flavour to your banana bread.

Add the melted butter to the mashed bananas and stir until well combined. The butter adds a rich, moist texture to the banana bread, enhancing its flavour. Next, mix in the granulated sugar, beaten egg, and vanilla extract. Stir until all ingredients are well incorporated. The sugar adds sweetness, while the egg helps bind the ingredients together. Sprinkle the baking soda and salt over the mixture and stir to combine.

The baking soda acts as a leavening agent, helping the bread rise and become fluffy. Gradually add the all-purpose flour to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined; avoid overmixing to prevent a dense texture. The batter should be thick and slightly lumpy. Carefully pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Smooth the top to ensure even baking. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the centre of the bread comes out clean. The baking time may vary depending on your oven, so keep an eye on the bread during the last 10 minutes. Once baked, remove the pan from the oven and let the banana bread cool in the pan for about 10 minutes.

hen, transfer the bread to a wire rack to cool completely before slicing. This cooling process ensures the bread is set properly and makes it easier to slice. Slice the cooled banana bread and serve with butter or your favourite spread. Enjoy this moist, delicious banana bread with a cup of coffee or tea, or pack it as a snack for later.