Apricot Jam Roll Cake Recipe

Light, fluffy, and bursting with fruity sweetness

337 4 minutes read

The Apricot Jam Roll Cake combines simplicity with sophistication, making it an ideal dessert for any occasion—be it an afternoon tea, a family gathering, or a festive celebration. This classic recipe results in a soft, melt-in-your-mouth texture paired with the natural sweetness of apricots.

Not only is it a joy to eat, but it’s also a delight to make. With just a few basic ingredients and a bit of care, you’ll have a stunning dessert ready to impress. Preheat your oven to 180°C (350°F). Prepare a 9×13-inch baking tray by lining it with parchment paper, ensuring the paper extends beyond the edges.

This will make it easier to lift the cake out later. Lay out a clean kitchen towel and dust it generously with powdered sugar. This will prevent the cake from sticking as it cools. Measure out all ingredients and have them ready to go. This ensures a smooth workflow and prevents last-minute scrambling.

Crack 4 large eggs into two bowls, separating the yolks from the whites. Make sure there’s no yolk in the whites, as even a small amount can prevent the whites from whipping properly. Add 1/4 teaspoon of salt to the egg whites. Using a hand mixer or stand mixer, whisk on medium speed until frothy.

Gradually add 100g (1/2 cup) of granulated sugar, one tablespoon at a time. This allows the sugar to dissolve completely and helps build a stable meringue. Increase the speed to high and continue beating until stiff peaks form. To test, lift the whisk; the peaks should stand upright without drooping. Set aside. In the bowl with the yolks, add 50g (1/4 cup) of granulated sugar.

Whisk vigorously until the mixture turns pale yellow and thick. This process, known as ribboning, ensures a light texture in the cake. Stir in 1 teaspoon of vanilla extract to enhance the flavour. Sift 60g (1/2 cup) of all-purpose flour and 1/2 teaspoon of baking powder over the yolk mixture.

Gently fold with a spatula until just combined. Add the whipped egg whites in three stages, folding gently after each addition. Use a lifting and turning motion to incorporate the whites without deflating the batter. Pour the batter into the prepared baking tray and spread it evenly with an offset spatula.

Tap the tray gently on the counter to release air bubbles. Bake for 10-12 minutes, or until the top is golden and springs back when lightly touched. Avoid overbaking, as a dry sponge may crack during rolling. Once the cake is out of the oven, immediately invert it onto the prepared kitchen towel.

Carefully peel off the parchment paper. Starting at the short edge, roll the cake tightly (with the towel) while it’s still warm. This step ensures the cake molds into a roll shape without cracking later. Allow it to cool completely.

Prepare the Jam Filling; Use 1/2 cup (150g) of apricot jam. If the jam is too thick, warm it slightly in the microwave or stir in a teaspoon of water until spreadable.

Gently unroll the cooled cake. Spread the apricot jam evenly across the surface, leaving a small border around the edges to prevent spillage when rolling. Roll the cake back up tightly, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour to set the shape and firm up the filling.

Expert Tips for Success;

Temperature Matters: Roll the cake while it’s warm, as a cooled sponge is more likely to crack.
Jam Consistency: If you prefer a smoother filling, strain the jam to remove any fruit chunks.
Uniform Baking: Ensure the batter is spread evenly in the tray for a uniform sponge thickness.

Customization Ideas and Variations;

Filling Options: Try other jams like raspberry, strawberry, or even marmalade for different flavour profiles.
Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for a bright, zesty note.
Chocolate Touch: Drizzle the roll with melted chocolate or cocoa glaze for an indulgent finish.
Dairy-Free Alternative: Substitute apricot jam with a plant-based fruit spread for a vegan-friendly option.

Serving Suggestions;

Classic Pairings: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Festive Presentation: Garnish with powdered sugar, fresh mint, or apricot slices for a decorative touch.
Occasions: Perfect for tea parties, birthdays, or as a light dessert after a heavy meal.

Storage, Reheating, and Make-Ahead Tips;

Storage: Keep the roll cake in an airtight container in the refrigerator for up to 3 days.
Reheating: Serve cold or at room temperature; no reheating is necessary.
Make-Ahead: Bake and roll the sponge a day in advance. Add the jam and finish rolling just before serving for maximum freshness.

The Apricot Jam Roll Cake is a simple yet sophisticated dessert that never fails to impress. Its light sponge and fruity filling make it a crowd-pleaser that’s perfect for any occasion.

Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding. Give it a try and share it with your loved ones—it’s a sweet treat everyone will enjoy.