Lemon Spaghetti
This lemon spaghetti recipe is a vibrant, zesty dish that is as easy to prepare as it is delicious. The combination of olive oil, fresh lemon juice, and Parmesan cheese creates a light and refreshing sauce that coats every strand of spaghetti perfectly. Fresh basil adds an aromatic touch, while lemon zest enhances the citrusy flavour.
With just a handful of simple ingredients, you can whip up a satisfying meal that’s perfect for any occasion. Bring a large pot of salted water to a rolling boil. Use 1 tablespoon of salt per 4 quarts of water. Add 1 pound of spaghetti and cook until al dente, following the package instructions (usually 8–10 minutes).
Reserve 1 cup of the starchy pasta water before draining the spaghetti. Set both the spaghetti and the reserved water aside. While the spaghetti cooks, prepare the sauce in a large mixing bowl. Combine 2/3 cup olive oil, 2/3 cup grated Parmesan cheese, and 1/2 cup freshly squeezed lemon juice.
Whisk the mixture until smooth and well emulsified. Add 1 tablespoon of lemon zest for an extra burst of citrusy flavour. Season the sauce with salt and freshly ground black pepper to taste. Start with 1/4 teaspoon each and adjust as needed. Transfer the cooked spaghetti to the mixing bowl with the lemon sauce.
Toss the pasta thoroughly to coat each strand evenly. Gradually add the reserved pasta water, 1/4 cup at a time, to loosen the sauce if necessary. Toss after each addition to ensure the sauce clings to the spaghetti without being watery. Sprinkle the chopped fresh basil (1/3 cup) over the spaghetti and toss gently to distribute the basil evenly throughout the dish.
The basil adds a refreshing, herbaceous note that complements the lemony sauce beautifully. Taste the pasta and adjust the seasoning with additional salt and black pepper if needed.
Transfer the lemon spaghetti to a serving dish and garnish with extra lemon zest and freshly grated Parmesan for presentation.
Expert Tips for Success:
Use Fresh Ingredients: Freshly squeezed lemon juice, freshly grated Parmesan, and fresh basil are key to the dish’s bright and balanced flavours.
Cook Pasta Al Dente: The pasta will continue to absorb the sauce’s flavours after tossing, so don’t overcook it in boiling water.
Don’t Skip the Pasta Water: The starchy water binds the sauce to the spaghetti, creating a silky texture. Add it gradually for better control.
Serve Immediately: Lemon spaghetti is best enjoyed right after preparing, as the sauce may thicken if left to sit.
Customization Ideas and Variations:
Add Protein: Include grilled chicken, sautéed shrimp, or pan-seared scallops for a heartier meal.
Incorporate Vegetables: Toss in steamed asparagus, roasted zucchini, or blanched peas for added nutrition and flavour.
Make It Creamy: Stir in 1/4 cup of heavy cream to the sauce for a richer, creamier version.
Go Gluten-Free: Swap the spaghetti with gluten-free pasta or spiralized zucchini noodles for a lighter option.
Add a Spicy Kick: Sprinkle in red pepper flakes or drizzle chilli oil for a hint of heat.
Serving Suggestions:
Salads: Pair with a crisp green salad, such as arugula with a light lemon vinaigrette.
Bread: Serve with warm, crusty bread or garlic breadsticks to mop up the flavorful sauce.
Vegetables: Complement the dish with a side of roasted asparagus, sautéed spinach, or grilled artichokes.
Wine Pairing: A chilled Sauvignon Blanc or Pinot Grigio pairs wonderfully with the citrusy notes of this dish.
Storage, Reheating, and Make-Ahead Tips:
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of water or olive oil to restore the sauce’s consistency.
Make-Ahead Tip: Prepare the lemon sauce ahead of time and refrigerate it in a sealed container for up to 1 day. Whisk well before tossing with the pasta.
This Lemon Spaghetti recipe is a true testament to the power of simple, fresh ingredients. With its light, tangy sauce and herbaceous basil finish, it’s the perfect meal to brighten your table.
Whether you’re cooking for yourself or hosting friends and family, this dish promises to impress.
Ingredients;
- Spaghetti: 1 pound (450g)
- Olive oil: 2/3 cup (160ml)
- Parmesan cheese: 2/3 cup (70g), freshly grated
- Lemon juice: 1/2 cup (120ml), freshly squeezed (about 3 lemons)
- Salt: To taste
- Black pepper: Freshly ground, to taste
- Lemon zest: 1 tablespoon
- Fresh basil leaves: 1/3 cup, chopped