Simple Sandwich Bread Recipe

Made with basic ingredients like flour, yeast, and milk, this bread will elevate your sandwiches and toast. It’s beginner-friendly and ideal for anyone looking to try their hand at bread-making. In a large mixing bowl, combine the warm water, warm milk, and sugar. Stir until the sugar dissolves. Sprinkle the yeast on top and let it sit for 5–10 minutes until it becomes frothy. This step ensures that the yeast is alive and active, which is essential for a well-risen bread.

Add the oil and egg to the yeast mixture. Stir well to combine. Gradually add in the flour and salt, one cup at a time, mixing continuously. Once the dough starts to come together, transfer it to a floured surface and knead for about 10 minutes. You’re looking for a smooth and elastic dough that’s soft but not sticky. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.

This is called the first proof and allows the dough to develop flavour and structure. Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Shape each portion into a loaf by flattening it into a rectangle, then rolling it up tightly. Pinch the seams to seal. Place each loaf into a greased bread pan. Cover the loaves with a cloth and let them rise for another 30–45 minutes until they’ve doubled in size.

Preheat your oven to 350°F (175°C) during this time. Before placing the loaves in the oven, lightly brush the tops with milk to give the bread a golden, shiny finish. Sprinkle sesame seeds generously on top for added flavour and texture. Bake the loaves in the preheated oven for 30–35 minutes, or until they are golden brown and sound hollow when tapped on the bottom. If the tops are browning too quickly, you can cover them loosely with aluminium foil.

Remove the bread from the pans and allow them to cool on a wire rack. Let them cool completely before slicing to maintain their structure and fluffiness. This homemade sandwich bread recipe is easy to make and delivers soft, fluffy loaves that are perfect for your daily sandwiches or toast. With just a few basic ingredients, you can enjoy the satisfaction of baking bread from scratch.