Fluffy Pancakes Recipe

Imagine waking up to the smell of these delightful stacks sizzling on your skillet, ready to be enjoyed with your favourite toppings. Whether you’re a pancake lover seeking that perfect fluffy texture or just want to start your morning with something comforting, this pancake recipe has everything you need. Start by combining all your dry ingredients.

In a large mixing bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Sifting ensures the pancakes come out airy and free from lumps. In another bowl, whisk together 1 1/4 cups of whole milk, 1 large egg, and 1 teaspoon of pure vanilla extract until the mixture becomes smooth and creamy. Gradually whisk in 3 tablespoons of melted unsalted butter to add richness to your pancake batter. Make a well in the centre of your dry ingredients and pour in the wet mixture.

Gently stir the ingredients together until just combined. A few lumps are okay; overmixing will make your pancakes tough rather than fluffy. Preheat a non-stick skillet or griddle over medium heat. You’ll know it’s ready when a few drops of water sprinkled on the skillet sizzle. Lightly grease it with butter or a neutral cooking spray for added non-stick protection and flavour. Pour 1/4 cup of batter onto the skillet for each pancake.

Let it spread naturally. Allow the pancake to cook for about 2-3 minutes or until you see bubbles forming on the surface and the edges start looking set. Gently flip the pancake using a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown. Continue the process with the rest of the batter, greasing the skillet if necessary between batches. Keep your cooked pancakes warm by placing them on a plate covered with a clean kitchen towel.

To serve, stack 3-4 fluffy pancakes on a plate, topping each stack with a pat of butter and drizzling maple syrup generously over the top. Feel free to add your favourite extras like fresh berries, sliced bananas, whipped cream, or even a dollop of chocolate hazelnut spread for extra indulgence.