Blueberry Swirl Ice Cream Recipe

Combining the sweet-tart flavour of blueberries with rich, creamy ice cream, this homemade dessert is perfect for summer or any time you crave something cool. The best part? You don’t need an ice cream maker! This no-churn recipe is easy to follow and gives you a beautiful, marbled effect with swirls of blueberry sauce in every scoop. In a small saucepan, combine the blueberries, sugar, and lemon juice over medium heat.

Stir occasionally, letting the blueberries break down and release their juices. This should take about 5-7 minutes. Once the blueberries have softened, add the cornstarch mixture to the pan. Continue to cook, stirring constantly, until the sauce thickens, about 2 minutes. Remove from heat and let the blueberry mixture cool completely. This sauce will add that beautiful swirl of flavour to your ice cream.

In a large mixing bowl, pour the cold heavy whipping cream. Use an electric mixer to beat the cream until stiff peaks form. This usually takes around 3-5 minutes. Be sure not to over-whip it, as you want a smooth, airy texture for your ice cream. In another bowl, combine the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into this mixture in batches, using a spatula to keep the mixture light and fluffy. This will form the creamy base of your ice cream. In a freezer-safe container, spread a layer of the ice cream base, followed by spoonfuls of the blueberry sauce.

Use a toothpick or knife to gently swirl the blueberry sauce into the ice cream base. Repeat the layers until all the ice cream and blueberry sauce are used up. Don’t overmix the layers—just a few swirls will give the desired marble effect. Cover the container with plastic wrap or a lid and place it in the freezer for at least 6 hours, or overnight for best results. This allows the ice cream to set and develop its creamy texture.

Once the ice cream is fully frozen, scoop it into bowls or cones. The vibrant blueberry swirls create a gorgeous visual appeal, and the balance of sweet cream and tangy blueberries is irresistible. Serve immediately for the best texture. This homemade Blueberry Swirl Ice Cream is a delicious and easy-to-make dessert that combines the richness of vanilla ice cream with the fresh taste of blueberry sauce.