Pan-Fried Meatballs with Soy Sauce

If you’re looking for a tasty and easy-to-make dish, these pan-fried meatballs with soy sauce are perfect. This recipe combines the rich flavours of ground meat with the savoury depth of soy sauce, resulting in delicious meatballs that are crispy on the outside and tender on the inside. In a large bowl, combine the ground meat, bread crumbs, egg, minced garlic, chopped green onions, soy sauce, salt, and black pepper.

Use your hands or a spoon to mix everything until it’s well combined. The soy sauce will add a savoury flavour and keep the meatballs moist. Wet your hands to prevent sticking, and shape the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 meatballs. Making them uniform in size helps them cook evenly.

Heat the cooking oil in a large skillet over medium heat. A non-stick pan works well for this recipe. Once the oil is hot, add the meatballs to the pan, ensuring they’re not crowded. If necessary, cook them in batches. Fry the meatballs for 6-8 minutes, turning them occasionally to brown all sides. They are done when they are golden brown and cooked through.

If you have a meat thermometer, the internal temperature should reach 160°F (71°C). Once the meatballs are cooked, pour the soy sauce over them in the pan. Gently toss them to coat them evenly. Let them cook for another 1-2 minutes, allowing the soy sauce to slightly caramelize and glaze the meatballs. Remove the meatballs from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Sprinkle with sesame seeds and fresh herbs if desired. Serve warm with rice, noodles, or as a tasty appetizer. These pan-fried meatballs tossed in soy sauce are an easy, delicious way to enjoy a savoury meal. Whether you’re cooking for a family dinner or preparing a party appetizer, this recipe will satisfy your taste buds.

Tips for Perfect Meatballs:

Choose Lean Meat: Use lean ground beef or pork to avoid greasy meatballs.
Preheat the Pan: Make sure the skillet is hot before adding the meatballs for a crisp exterior.
Avoid Overmixing: Mix the ingredients just until combined to keep the meatballs tender.