Lotus Biscoff Pudding Biscuit

If you love desserts that are easy to make and taste delicious, this recipe for Lotus Biscoff pudding biscuit is perfect for you. With simple ingredients like Biscoff biscuits and creamy pudding, you’ll be able to create a sweet treat that everyone will enjoy. In a large bowl, pour 2 cups of cold milk and add the vanilla pudding mix. Use a whisk to stir the mixture for about 2 minutes until it becomes thick.

Let it sit for 5 minutes to thicken more. If you’re using store-bought whipped cream, skip this step. If making your own, pour cold heavy cream into a bowl and whisk it with an electric mixer until soft peaks form. Take your serving dish (it can be a square pan, glass bowl, or individual cups). Place a layer of Lotus Biscoff biscuits at the bottom. You might need to break some biscuits to fit them in the corners.

Once the pudding is ready, spread a layer of it on top of the Biscoff biscuits. Make sure it covers all the biscuits. Add another layer of Biscoff biscuits and pudding. Keep repeating until you’ve used all the pudding and biscuits. After your final layer of biscuits and pudding, spread a layer of whipped cream on top. If you want, you can drizzle some Biscoff spread over the whipped cream for extra flavour. Cover your dish with plastic wrap and put it in the fridge for at least 4 hours or overnight. This allows the biscuits to soften and the flavours to blend.

Before serving, sprinkle some crushed Biscoff crumbs on top for extra crunch. Now, it’s ready to enjoy. This Lotus Biscoff Pudding Biscuit recipe is simple and uses easy-to-find ingredients. You can make it for a school party, family gathering, or just as a fun weekend treat. The creamy pudding and crunchy biscuits make every bite delicious.