Super Moist and Velvety Lemon Cake Recipe

This easy lemon cake recipe is perfect for lemon lovers, combining fresh lemon zest and juice to create a deliciously moist and fluffy cake that melts in your mouth. Whether you’re baking for a special occasion or just craving a slice of sunshine, this lemon cake is sure to impress. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper to ensure easy removal.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will ensure the cake rises evenly and has a soft texture. In a large mixing bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy. This step is crucial for achieving a velvety texture in your cake. Add the eggs one at a time, beating well after each addition.

Mix in the lemon zest, lemon juice, and vanilla extract until well combined. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until incorporated. Do not overmix, as this could make the cake dense. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean.

While the cake is baking, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. This glaze will add an extra burst of lemon flavour and moisture. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack. While the cake is still warm, pour the lemon glaze over the top, allowing it to soak into the cake.

Let the cake cool completely before slicing. This lemon cake is perfect as is or served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This easy lemon cake recipe is perfect for any occasion and will quickly become a favourite in your dessert repertoire.